Spilled Milk

Today we "draw a man’s mouth awry with much torment" as we emerge from our cave, hand ripened and ready to travel down a nonexistent memory lane. We're thin, snappy and woody as we invite you into our nightmares and learn the dangers of this berry tomato. Mind the owls! Transcript Reddit Molly's Workshop hoshigaki David Lebovitz Persimmon recipes Simply Recipes Persimmon Pudding

Welcome to our Crackling Cold Cider episode where we time travel and stuff stockings before our friendship exorcism. As we mull things over, Matthew goes behind Molly's back and we encounter way too many segments for one show. Reddit Molly's writing workshop Eric Bordelet Cider Pygmy Marmoset Eats a Grape at Taronga Zoo Sydney

Today we go off the rails with a visit to Middle Earth and our local grocery store. After deciding what constitutes a "fun cracker", we discuss sports cars, Parade Magazine and more animals than Producer Abby is comfortable with. Episode Transcript Spilled Milk Reddit What are Oyster Crackers? Coronet Guinea Pig Common Cracker Ask Marilyn

It's time to go back to the tin! We learn what's been going on at Matthew's house and introduce too many new segments, including "Alternate History". Listen as we google things, debate crumbly vs chewy and decide that all we want for Christmas is friendship. Episode Transcript Spilled Milk Reddit Original Holiday Cookies episode Cat snoring video Cara-Sel Classic German Baking

You are cordially invited to our Cinnamon Toast Party! This one has everything: quilts, frisky love letters, The Judy Amster Method and a surprise guest. We spread from edge to edge as we meet hungry ranchers, CandyFiend_69420 and The Ruskman. Love, YVOY Episode Transcript Spilled Milk Reddit Her Recipe Box Pioneer Woman Cinnamon Toast The Kitchn Cinnamon Sugar

Welcome to another food adjacent episode where we dive way too deep into the riveting topic of cutlery. We learn about Molly's Mayflower origins, Matthew's spoon obsession and how June really got her name. Join us in the Georgian Area to hear an exclusive interview, a new segment* and various schisms before we finally get down to forking. *not Producer Abby approved Episode Transcript Spilled Milk Reddit Planet Money ep Fish Knife Sugar spoon Fish Spoon Capybara hot springs Whisper the stoat Baby Beaver Butternut

Today we are folding and wadding as we discuss these smooth, floral table towels and also germ theory. Take a peek inside our t-shirt drawers as we commit a breach of etiquette with the height of sophistication and try to steer clear of silverware territory. Email your questions: contact@spilledmilkpodcast.com Episode transcript Spilled Milk Reddit How to Make a Triangle Fold Napkin

Today we wonder if we already did this as we festoon our respective memory lanes. We wonder how the Tostito became round, how high Matthew can reach and what happens when you eat tainted hot dogs. Things almost get violent with high blocks, slapping taste buds and road blocks but eventually everything becomes clear. Episode transcript Reddit Julie and the Phantoms GREEN CHILE CHICKEN CHILAQUILES The Four Top

Today we invite you into our dreams and welcome your judgement as we admit our deepest fantasies. Molly reveals her evil alter ego while Matthew unveils his secret past as we discover the merits of Big Grab Bags, loss leaders and soup snacks. You've Got to Be Kidding Me! Episode Transcript Becky Selengut's How to Clean a Crab Video Spilled Milk Reddit

Today we discover the real origins of fresh pasta, the difference between Maleficent and Rumpelstiltskin, and Matthew's Kung Fu dreams. After tunneling through pasta nests, Molly Mart and crushed lettuce we finally get around to remaking The Shawshank Redemption. VOTE! VOTE! VOTE! Episode Transcript Spinasse Bears Eating Salmon

Welcome to Jerky Lanes! Today we dive into nuggets, ingots, sticks and coins to discuss America's Favorite Pizza Topping, Pepperoni. We plan elaborate handoffs, Canadian corporate retreats and eventually diagnose bowler's thumb. Featuring Screwdrivers and Wallbangers with a whole lot of screaming Episode Transcript Thrillist Article Hormel Pepperoni Cups Boar's Head Meatballs with Pepperoni Ed Fretwell Soup Oberto Cocktail Pep

Today we are experiencing Flashes of Quince as Molly introduces Matthew to this fragrant fruit. We discuss Rosie Perez, apple rock and spy aspirations as we dig into the Bible and code words to discover The Season of Quince. Episode Transcription Rosy Poached Quince Orangette Quince recipe

Today we are whipped in nitrogen as we encounter Cookie Monster, barbarous nations and butter bells. We loose control of our self driving dumpster as we discuss drums of pesto, The Butter Shaver and too many mythical creatures. Full Transcript here Taste Atlas The Chopping Block Blog Good Housekeeping Salted Butter Chocolate Chunk Shortbread Charlotte Druckman article

Happy National Air Day! Meet Toni Negroni, Jack Sazerac and Suze the French Amaro as we discuss Father's Day gifts, baking cunks and our piazza habits. We discover Matthew's new obsession and Molly's childhood fears all while thinking about sipping a Negroni. Negroni Week Pascal Olivier Count de Negroni The Four Top

Today we spend some time restaurant reminiscing as we recount stories of table side cooking and flambé pendulums to eventually get way into Pad Thai. We bolster our pantry and courage as we encounter uneven testicles, promises and lots of crunchy bits. We also interview the creator of Hot Thai Kitchen, Pailin “Pai” Chongchitnant, to get some real insight into this dish. Episode Transcription Hot Thai Kitchen HTK Youtube Pad Thai She Simmers Pad Thai recipe Gastronomica article The Morning News Article Importfood.com

Today we try to figure out how many scores it has been since last talking cereal and how many grams of sugar per serving we are allowed to consume. We spill some style secrets as we battle too many lobster metaphors, the Pied Piper and boxes. Be sure to catch Matthew's off script promise and never use the phrase #eyemilk. Donate to Spilled Milk Dire Desires Cerealously

Today we forget why we are doing this episode but decide to use our mind magnets to figure out if we are kale chips people or not. We solve The Mystery of Kalakala on our way to Kohlrabi Corner and discover Matthew's dinner secrets. The episode goes downhill from there. All Recipes Kale Chips Leite's Culinaria Kale Chips Food.com Kale Chips

Today we debate complex moral quandaries and hope you all have the presence of mind to tune in to this extremely interesting episode. We learn about Scott and roll size before our Animal Crossing segment. Neither Nook Stops, nor bottomless coffins nor ear trumpets will stop us from waxing poetic about technical shorts. Bounty ad WSJ article Cthulhu

Today we change our slogan yet again and its even more depressing than ever. Armed with a license to doctor, we battle rosemary, defunct video rental stores and the word "repertoire" to bring you our favorite Go-To meals. Repertoire book Beans and Greens Hamburger Buns BBQ Sauce Diner style hamburgers Rachel's Zucchini Detroit Pizza Salerno Spaghetti 2 slices sandwich bread, quartered 10 tablespoons EVOO 4 medium garlic cloves, pressed 1/4 tsp red pepper flakes 1 pound spaghetti 1 ounce Parmigiano, grated 1/4 cup minced parsley 4 large eggs 1. Preheat oven to 375. Process the bread to fine crumbs. Toss with 2 tablespoons oil and salt and pepper. Bake on a sheet pan, stirring often, until golden, 8 to 10 minutes.2. Bring large pot of salted water to boil. In a pan, cook 3 tablespoons oil, garlic, pepper flakes, and 1/2 teaspoon kosher salt over low heat until garlic foams, 8 to 10 minutes. Transfer to small bowl and wipe the skillet clean.3. Boil pasta until al dente, reserving 1 cup cooking water. Meanwhil

This week we discuss purple kohlrabi, silver skin and streaking tips all in the effort to avoid speaking about pickled onions. We learn the delights of Googling in Italian and how much Matthew loves to clean the bathroom all in the quest to discover whether or not we are pickle people. Molly Wizenberg's Book Larder Author Talk A Proper Pickle Skirt Steak with Pickled Onions English Pub Style Pickled Onions