Sinopsis
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can goand, regrettably, sometimes further.
Episodios
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Episode 136: Non-Tomato Pasta Sauces Pt. 1
14/08/2014 Duración: 25minToday, we plate up some pasta and discuss sauces sans tomatoes. Molly fixates on spelunking while Matthew's cookbook collection comes under fire. It's Loren vs. Bastianich so cast your votes, boil some water and sauce it up. Recipes: Pasta Aglio e olio Pasta Carbonara Rigatoni with 5 Lilies Pasta with Parsnips and Pancetta Francis Lam's Pasta with Eggplant Puree Molly's Pesto James Beard's Braised Onion Sauce Pasta Bible Pasta (aka Mezze Maniche Rigate with Scallions) Adapted from The Pasta Bible, Silvio Rizzi Serves 4 Rich and buttery without being heavy, this fresh-tasting dish is good any time of year. 3/4 lb mezze maniche rigate or rigatoni 1 bunch scallions (6 thick or 12 thin), white and light green parts only, thinly sliced 4 tbsp butter 1/2 bunch Italian parsley, minced 2 egg yolks 1/2 cup freshly grated Parmigiano-Reggiano salt Melt 4 tbsp butter in a skillet over medium-low heat. Add the scallions and cook gently 15 minutes, turning the heat down if the scallions threaten to brown. Let c
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Episode 135: Toast
07/08/2014 Duración: 22minThis week, we tackle yet another trendy topic and discover that toast abuse is real. But we still aren't sure if it's worth $4 a slice or which method is best for getting that perfect crisp, though John Thorne seems to have some strong toasty opinions. And Radio Lab, just remember that imitation is the sincerest form of flattery. spilledmilkpodcast.com This American Life - Episode 520: "No Place like Home" "Pot on the Fire" by John Thorne
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Episode 134: Celery
31/07/2014 Duración: 18minMore than just mirepoix, we seek to celebrate celery in all its stringy, crunchy glory. On a journey through its leaves, seeds and stalks, listen as we crunch away chatting about the merits of de-stringing, chopping and puppetry. EXPLICIT. spilledmilkpodcast.com Recipes Fuchsia Dunlop’s Send the Rice Down from "Every Grain of Rice" Marcella Hazan's Braised Celery from Food52
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Episode 133: Oatmeal Cookies
24/07/2014 Duración: 15minWe make good on our promises so it is time to discuss oatmeal in cookie form. Have you ever been lured and deceived by raisins? Do you know where no bake cookies come from? How about the fighting capabilities of Sesame Street characters? Take a listen as we taste and chat over these grandmotherly delights. spilledmilkpodcast.com Oatmeal Chocolate Chip Cookie* from The Grand Central Baking Book *Matthew's Note: This is an approximate recipe. Note that cookies look way underbaked when done, and you shouldn't put white chocolate in anything. Easy Oatmeal Cookies - source unknown1 cup (8 oz) butter, softened1 cup (7 oz) sugar1 tsp vanilla1 cup (5 oz) flour1/2 tsp baking soda1/2 tsp kosher salt2 cups (7 oz) rolled oatsPreheat oven to 350. Using a large spoon or spatula, blend butter,sugar, and vanilla in a large bowl until well mixed. Stir in flour,baking soda, and salt; mix thoroughly. Stir in oats.Form dough into small balls, about one inch diameter, and place twoinches apart on an ungreased baking sheet
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Episode 132: Cream of Wheat
17/07/2014 Duración: 16minPlease sir, we want some more sloppy breakfast cereals. This week our topic is farina aka Cream of Wheat, that favorite meal of the elderly or incarcerated. Join us as we discover what actually makes this stuff edible, Daryl Hannah and bears all before a skin forms. spilledmilkpodcast.com Most Exciting Page in Wikipedia: List of Porridges Malt O Meal commercial
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Episode 131: Gushing Candies
10/07/2014 Duración: 20minToday we discuss extreme exploders, hopped up with high fructose corn syrup and 1% real fruit juice. Those whirling, squirting, leaking, tingling and fizzing flavors that dance on your taste buds provide a science experiment in candy form that could very well blow your mind. spilledmilkpodcast.com
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Episode 130: Coleslaw
03/07/2014 Duración: 20minGet ready to expose yourself to that tangy, cold and crunchy meal accompaniment, coleslaw. Shredded, raw and sometimes wilting, we find the perfect balance between green cabbage and red cabbage with a full serving of goat at no extra charge. spilledmilkpodcast.com Recipes Dave Lieberman’s Asian Slaw Coleslaw with Cilantro and Lime
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Episode 129: Pretzels
26/06/2014 Duración: 17minIs it a bird? Is it a plane? It's The Pretzel! He is here to save the day from the Snack Artist's nefarious plan to take over the world with honey mustard pretzel minions. But where is The Pretzel's trusty sidekick, Peanut Butter Pellet? Tune in to find out! spilledmilkpodcast.com Pretzels Tasted Rold Gold sticks Safeway Snack Artist mini twists Snyders of Hanover sourdough Trader Joes Peanut Butter Pretzels
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Episode 128: Lemonade
19/06/2014 Duración: 21minWhen life gives you powder... you eat it from the can. This week's topic is Lemonade where we discover yet again that Matthew is a snob with atrocious pickup lines while Molly ponders the Mystery of the Missing Pink Lemons. Taste the thirst. EXPLICIT. spilledmilkpodcast.com Matthew's Method - Sliced lemons, mashed and strained with sugar and water (sparkling or still) Molly's Method- Simple syrup, lemon juice, sparkling water (try rosemary infused simple syrup) Matthew's Arnold Palmer - Equal parts brewed black tea and lemonade with a dash of simple syrup
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Episode 127: Oatmeal
12/06/2014 Duración: 23minRise and Shine! This week, we embark an another oat based breakfast, this time the gloopy variety. Our slightly snobby hosts prefer posh and steel-cut though they may deign to sample some of that instant flavored stuff. The Podcast, out! (drops mic) www.spilledmilkpodcast.com Recipes and Links April Bloomfield’s Porridge Megan Gordon’s steel-cut oatmeal Serious Eats slide show of Oatmeal toppings
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Episode 126: Canned Tomatoes
05/06/2014 Duración: 21minWith rhymes and puns, Molly and Matthew tackle what could prove to be their Achilles' heel, Canned Tomatoes. Through cheesy pasts, shady meeting places and can opener envy, our hosts slog through these pureed, sliced, diced and fire roasted sauce makers. spilledmilkpodcast.com Recipes Cowboy Beans Marcella Hazan's Tomato Sauce with Onion and Butter from Orangette Matthew's Short Ribs with Wheat berries Molly's Oven Roasted Canned Tomatoes from Bon Appetit
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Episode 125: Granola
29/05/2014 Duración: 22minWhile neither are worthy of the title Granola Mentor, Matthew and Molly are taking us from toasty to tasty. Join these cereal stuffers as they get their oats in order and discuss the merits of clumps, mix-ins and pulling out in time. Help us Sam Elliot, you're our only hope. EXPLICIT. spilledmilkpodcast.com Recipes Molly's Granola Matthew's Granola Links Food 52 clump article The Kitchn clump article Dang coconut chips Marge Granola
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Episode 124: Green Juice
22/05/2014 Duración: 17minGreat blades of wheat grass! This week our super trendy and always relevant hosts are on a cleanse. They are bulking up and hulking out, braving one of the most dreaded of beverages, green juice. This episode is certified organic, all natural, cold pressed, non-GMO and gluten free. Bottoms up! EXPLICIT. spilledmilkpodcast.com Recipes Abby's Green Smoothie - Blend up the following: coconut water, romaine lettuce, kale, banana, apple, lemon juice and berries. Super weird hippy version - Blend up the above with a tablespoon of flax seeds, chia seeds, spirulina and chlorella. Links Juicebox in Seattle Suja Evolution Fresh
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Episode 123: Spring Veggies
15/05/2014 Duración: 22minThis week, Matthew and Molly once again laugh in the face of danger as they brave pungent odors, homicidal plants and entrapping tendrils. The limited edition backyard edibles tasted are fiddlehead ferns, ramps, pea shoots and stinging nettles. Forage with care! spilledmilkpodcast.com RECIPES Abby's Mom's Recipe for Fiddleheads - blanch, sauté with olive oil, salt and chili flakes Ramps and Pea Shoot Crostini LINKS Pea Shoots Stinging Nettles Ramps Fiddlehead ferns Langdon Cook - "Mushroom Hunters" Spilled Milk Rhubarb Episode Spilled Milk Asparagus Episode
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Episode 122: Canned Tuna
08/05/2014 Duración: 19minThis week we are packed in the Mediterranean tradition with one of Matthew's most feared foods, canned tuna. Get ready to pick a side, whether it's Albacore vs. Yellowfin, Chunk vs. Solid, Water vs. Oil or Italy vs. Costa Rica. spilledmilkpodcast.com Tuna Tasted Bumblebee Prime Fillet Solid White Albacore in water Chunk light in vegetable oil Tonno Genova Flavor Fresh pouch of Yellowfin in extra virgin olive oil Tuna Ventresca Tuna Recipes Salad Niçoise Vitello Tonnato
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Episode 121: Sushi
01/05/2014 Duración: 22minSweet tofu pockets it's Sushi 101! Matthew finally gets to show off his knowledge of that most beloved of Japanese cuisine, sushi. He expertly guides us through concept, pronunciation, tastings and practical application. Molly is not amused. EXPLICIT. spilledmilkpodcast.com Cookie Monster: Boat of Cookies!
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Episode 120: Icebox Cake
24/04/2014 Duración: 16minWebster's Dictionary defines Icebox Cake as: (n) Much better than a human centipede. Join our post-apocalyptic adventure where zebras and cannibals abound and only a 2 ingredient chilled dessert can save you. House of Cards Season One spoiler alert! spilledmilkpodcast.com The classic 2-ingredient version: Nabisco Famous Chocolate Wafers and whipped cream. Chill for a few hours to overnight. Famous Chocolate Wafers Food52 article Smitten Kitchen Martha Stewart Peanut Butter Icebox Cake Bakeless Sweets by Faith Durand
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Episode 119: Prunes
17/04/2014 Duración: 18minKeeping you regular with our weekly episodes, this time we probe everybody's favorite laxative, prunes. This versatile fruit delights whether dried, stewed, juiced, roasted, savory or sweet. "Moist" haters beware. spilledmilkpodcast.com Recipes The Wet Plum Mocktail - Prune juice, splash of club soda and a squeeze of lemon. Paula Wolfert's Stewed Pork with Prunes and Onions via Fine Cooking Stewed Prunes with Citrus and Cinnamon via Orangette David Lebovitz's Prunes Stewed with Port Wine Wine-Stewed Prunes and Mascarpone via Frankie’s 457 Spuntino Links Pruneaux d’Agen Molly's Food52 Cocktail column Molly's book Delancey, released on May 6th.
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Episode 118: Food as Utensils
10/04/2014 Duración: 19minCelery straws and coconut bras. Here at Spilled Milk, we don't shy away from the deep questions, such as "What actually constitutes a food utensil?" and "Where do Red Vines go when they die?". Desperate times call for edible utensils. spilledmilkpodcast.com
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Episode 117: English Muffins
03/04/2014 Duración: 23minDive deep into the nooks and crannies of that perfect breakfast system delivery mechanism: the English Muffin. Are they English? Are they muffins? Can our intrepid bread nerds, Matthew and Molly, break through the crumpet barrier and avoid an avocado ambush? spilledmilkpodcast.com Model Bakery English Muffins