Spilled Milk

We're Grand Slamming today as we discuss this evanescent dish and debate hard vs floppy and the torque required for the phantom sizzle. As we lift and toss we discover the joys of going halfsies and that language is weird Hash browns from Cook’s IllustratedJohn Thorne’s Serious PigThe Untold Truth Of Home FriesWe did do an Avocado Episode: Episode 433: AvocadosMolly's Now but Wow! - “Cheetos Flamin’ Hots Made Me Who I Am,” by Summer Kim LeeListen to our spinoff show Dire DesiresJoin our reddit

Rated NFX. This episode is kid-tested, Judy Amster approved. Temper your lust and your grains as we Jockey for Your Love discussing sexy mascots, drainage channels and masturbation malady cures (citation needed). We ask "Will it Flake?" as we warn against winking at your grocers and inflation.  Tori Amos "Cornflake Girl"Hidden Jukebox PodcastFunny jungle land moving pictures bookletHow corn flakes are made: YouTube video from Discovery UKMatthew's Now but Wow! - Phoenix Wright: Ace Attorney Trilogy (video game)Listen to our spinoff show Dire DesiresJoin our reddit

Today we are going wild from the bottom bunk and bringing you the visionary, the revolutionary, the very mood specific Lightning Round 2022 edition! As we're gifted topics from Producer Abby, we demand gravy, morbid toys and sandwiches of love. After surviving jingles, premium delicacies and illegal foods we finally decide that things are fine. They are just fine. Support Spilled Milk Podcast! Levels of Support for Spilled Milk PodcastLittle Limbertwig - $5/monthMagnum Bonum Sustaining Member - $10/monthGlycine Max Supermember - $20/month

Today we turn on the Lamb Signal as we celebrate Pie Day and Valentine's Day all at once. With the help of cool moms, Tinder and good vibes we learn about wetter meat components and pizzles before ending with some weird songs we made up. Cook's Illustrated Shepherd's PiePie Bird Bakeshop Pie ClubMolly's Now but Wow! - Yasmin Williams  

Today we attempt to be lovably harmless while amending our bylaws and revisiting an old topic. We meet Hot Meal Matthew and Chompy Greta as we yank on the chili tube and learn the official drink of the mile high club. Episode 91: Airplane FoodMatthew's Now but Wow! - Hollie Cook, Happy Hour

Today we discuss the newest Named Night: Bistro Night! We chat about molding fancy people, sad birthday realizations and unwelcome third hosts as we devour these menus with gusto. We propose that Bistro Night is a state of mind and can be planned or accidental so have at it! TranscriptBistro Night Menus!Yukon Gold Gruyère GaletteWhitings WritingsThe Art of the Tart by Tamasin Day-LewisBistro Cooking by Patricia WellsParisian Home Cooking by Michael RobertsBistro Cooking at Home by Gordon HamersleyBouchon by Thomas KellerRebekah PepplerMatthew's Now but Wow! - King Stingray 

Today we finally leave the kid's table in the basement, put on our formal wear and discuss the very grown up idea of cooking with wine. We're feeling quite French as we discuss dishes with names, the best way to butter and Moosey. TranscriptHashed Brussels Sprouts with Poppy Seeds and LemonBeef BourguignonRuffage by Abra BerensMolly's Now but Wow! - Do the Work!: An Antiracist Activity Book, by W. Kamau Bell and Kate Schatz:

Today we are large and memorable as we channel chatbots and eat our way through some Distinctive Wide Bags of cookies. Through the roller coaster of hiring and firing we eventually realize the perils of barns before becoming completely spritzed out. TranscriptUltimate Pound Cakes by Phyllis Hoffman DePianoMatthew's Now but Wow! - Cook Korean! by Robin Ha 

We have a bad feeling about this as we dive into the highly colonial history of Jack Cheese. We attempt to solve The Mystery of the Monterey Process as we enter the summer of jack and witness the contradictions outside our window.TranscriptThe Tragic Way Monterey Jack Cheese Got Its Name from Food & WineMolly's Now but Wow! - Pachinko, on Apple TVListen to our spinoff show Dire DesiresJoin our reddit

Listen as we take a dive down memory lane to find the Blenderman and try to avoid death by smoothie. This is a Tale of Blades and Bananas as we encounter industrialists, barons, and soda jerks while attempting brazenly erotic wand techniques. Thanks to all our LILYs out there! TranscriptBreakfast, Lunch, Tea: The Many Little Meals of Rose BakeryPlease note that we have done a parsley episodeMatthew's Now but Wow! - Asian Salad article from Consumer Report by Perry SantanachoteListen to our spinoff show Dire DesiresJoin our reddit

Today we celebrate abundance and balance as we traverse paths paved with prosciutto armed with sabers, lasers and chastity. Between moans and groans, Molly discovers a hard truth about Matthew before deciding that we're gonna need a bigger platter.TranscriptMolly's Now but Wow! - Essential Labor: Mothering as Social Change, by Angela GarbesListen to our spinoff show Dire DesiresJoin our reddit

This episode is full of gross exaggerations, dizzying arrays and many stupifications as we chat about the eating and drinking experience of boba. We traverse the peeks and hills of the early espresso era as we discuss bathing in boba, open mic dreams and moving up to a size Small. Shaken, not sealed. TranscriptThe article in the Taipei Times by Edward JonesMatthew's Now but Wow: Now but Wow! - Friend of the show(?!) Japanese Breakfast on SNLListen to our spinoff show Dire DesiresJoin our reddit

Today we break the fabric of the multiverse as we attempt true shred with one of these perfectly engineered utensils. We get raspy and up close with shower drains and dirty beds before ending up with chips of cheese.TranscriptMolly's Now but Wow! - The Sentence, by Louise Erdrich Cuisipro

Today we conquer a panoply of topics as we taste Cup Noodles: armor, lad culture, corporate jargon, blowing agents and the fearsome Mild Aroma. We discover some nice ways to die and our status as spicy lovers is cemented. Rated NSFJTranscriptCup Noodle MuseumWhat we tried:Nissin Cup Noodles ChickenPaldo Gomtang Beef & VegetableNissin Cup Noodles CurryNongshim Shin BlackNongshim Neoguri Spicy SeafoodPaldo Teumsae Stir-Fried Ramen SpicyMatthew's Now but Wow! - Chihiro’s newsletter on Substack

Today we learn lots about Japanese Curry, retort pouches and what sailors eat. As we brave water stew and precise measurements, Molly sets the scene before we attempt to discover how WOTSL feels about torque.TranscriptS&B CurryThe article in the Japan Times by Makikoh ItohMolly's Now but Wow!Partners Podcast Episode with Roxanne Gay and Debbie MillmanStill Processing Episode "Skip Intro"Design Matters Podcast

Welcome to the Season of Steam where we are dangerous but alluring while revealing our favorite grocery store lunchables. While chatting soup cauldrons, Krusty Krumbs and the membrane industry Matthew gets more excited than ever before while Molly confesses her true feelings about Town & Country. TranscriptMatthew's Now but Wow! - Say Sue Me, The Last Thing Left

Today the beach is in our mouths as we discover the worst part of being a human and demand a mouth makeover and a suggestion box. We learn how to tell when you are a real grown up before meeting General Extreme and that guy. Not a Candy.TranscriptListen to our spinoff show Dire DesiresJoin our redditMolly's Now but Wow! - Last Night at the Telegraph Club, by Malinda Lo

Another day another centrifuge. Today we wonder whether Salad Spinners are essential, where all the cranks went and why a STOP button is necessary. We perform a very scientific experiment complete with wash and dry cycles and encourage callers to help us understand What Have We Done.TranscriptListen to our spinoff show Dire DesiresJoin our redditMatthew's Now but Wow! - Soul Glo, Diaspora Problems

Today we narrowly avoid falling into Dire Desires territory as we attempt to give thighs the appreciation they deserve. Then, we confess our history of marination in college while debating the merits of breast bites, bush legs and thigh domes. Words, words, words.TranscriptPressure Cooker Chipotle-Honey Chicken TacosConveyor Belt ChickenButadon recipeA 2011 article from Slate about white meat vs dark meat Molly's Now but Wow! - Ocean Vuong, Time Is a Mother

Today we traverse a long and winding Memory Lane as we discover forgotten treasures inside the pages of beloved yet underrated cookbooks. Molly learns her magical legacy and we narrowly escape murder by lasagna. Non, Non et Non!TranscriptBooks MentionedPasta Presto by Norman KolpasStill Life with Menu by Mollie KatzenCucina Simpatica by Johanne Killeen and George Germon (1991)The Campagna Table by Mark Strausman (1999)The Dim Sum Dumpling Book by Eileen Yin-Fei Lo (1995)Chinese Home Cooking by Helen Chen (1996)50 Chowders by Jasper White (2000)Izakaya: The Japanese Pub Cookbook by Mark Robinson(2008)Fresh from the Farmers’ Market by Janet Fletcher (1997)Parisian Home Cooking by Michael Roberts (1999)Paris Sweets by Dorie Greenspan (2002)Southern Cakes by Nancie McDermott (2007)Repertoire by Jessica Battilana (2018) Samin Nosrat's LasagnaMatthew's Now but Wow! - “I got lost in Tokyo Station and found the perfect comfort food,” by Bryan Washington, in the New York Times