HearPHILLY!

Want to be a Delaware River ambassador? Lauren Lipton talks with Patrick Starr, Senior Vice President of the Pennsylvania Environmental Council about a new program.

The Blue Cross River Rink is open and ready for action. Justin tells us what makes this cool place a winter hot spot.

Melony Roy catches up with local band The Atomic Square.

A contest inviting people to write love letters to Philadelphia is in full swing.

The Opera Company of Philadelphia will present a new production of Gounod's Romeo and Juliet running February 11th, 13th, 16th, 18th and 20th at the Academy of Music. Karin Phillips spoke to the real-life husband and wife duo - Stephen Costello and Ailyn

Moly Daly visits the historical squares around the city.

Here's a rundown of who is playing this week...

At this Queen Village bistro, the chef's Twitter followers are getting free appetizers.

It's the highest place you can dine in Philly. Tim Jimenez check out what's new at R2-L.

This week Justin finds out about an up-coming dance performance from Lyric Fest that will have you tapping your toes.

Pat Loeb talks with Michael Wei about his Bryn Mawr restaurant, Yang Ming winning the title of Top Chinese Restaurant in America.

Valanni restaurant in Weshington Sq. West has evolved into a lounge called Valanni Social. Hadas Kuznits speaks with General Manager Ed Kaye about Philadelphia's newest place to lounge and dance in the neighborhood.

The Pennsylvania Ballet presents Classic Innovations, a compliation of performances from minds of three brilliant choreographers. Mike Dougherty spoke with public relations manager Marissa Montenegro about the program, which she says is a vibrant display

Molly Daly takes us on a historical tour of Philadelphia's squares.

Di Bruno Bros. started in the Italian Market in 1939 but wait until you hear who's eating their specialies now. Lauren Lipton talks to Jamie Hoffman and Rebecca Brumberg about their new website (http://www.dibruno.com/).

Honey's Sit N' Eat is a popular brunch spot in Northern Liberties. Tim Jimenez sat down with owner Jeb Woody to talk about Honey's, a place Jeb compares to grandma's house.

Fond is a BYOB on East Passyunk Avenue in South Philadelphia. Tim Jimenez talks to the three friends who left popular downtown restaurants to open up one they could call thier own.

In Bella Vista, the first Happy Hour starts at 11 am at this neighborhood bar.

Philadelphia restaurant mogul Stephen Starr opens The Dandelion, his 24th restaurant. Hadas Kuznits chats with Starr about what is a new genre for him: The British gastro pub.