I'll Drink To That! Talking Wine With Levi Dalton

Richard Betts returns to the show for a discussion of his scratch & sniff books on wine and whiskey, as well as other projects. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jeffrey Grosset is the founder and winemaker of Grosset Wines in Australia's Clare Valley.Also in this episode, Erin Scala discusses trying to find closure. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Robert Bohr was a partner in Charlie Bird restaurant in Manhattan, as well as the King Street Sommeliers consulting business.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Salvatore Geraci is the proprietor of the Palari winery, on Sicily in Italy.Also in this episode, Erin Scala looks back to the myth and history of Sicily.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Guy Stout is a grape grower and member of the Glazer's Distribution team in Texas. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Craig Collins is the Beverage Director of the ELM Restaurant Group in Austin, Texas.Also in this episode, Erin Scala checks out the Texas wine industry of today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Carenn Jackson was working for Glazer's Distributors in Austin, Texas.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chad Carey is a co-owner of restaurants The Monterey, Hot Joy, and Barbaro, all in San Antonio, Texas.Also in this episode, Erin Scala discusses pre-Prohibition Texas winemaking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Devon Broglie was the Associate Global Beverage Buyer for Whole Foods Market. He is based in Austin, Texas.NOTE: Several years after this interview was recorded, in the fall of 2020 Devon Broglie resigned from the Chair of the Court of Master Sommeliers Americas amid accusations of an inapropriate sexual relationship, as was reported in "The New York Times". More information regarding this may be found here and here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, David Keck was the wine buyer for The Camerata at Paulie's in Houston, Texas.Also in this episode, Erin Scala notes the connection between opera and wine.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

June Rodil is Beverage Director of the McGuire Moorman Hospitality Group in Austin, Texas. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Philippe Guigal works with his family at their winery E. Guigal in the Rhône Valley of France.Also in this episode, Erin Scala explores the vineyards of the roasted slope, Côte-Rôtie.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Christy Canterbury is a wine writer, wine competition judge, and frequent speaker on wine topics around the world. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Danilo Nada works with his family at Nada Fiorenzo, their winery in the Treiso area of Piemonte's Barbaresco zone.Also in this episode, Erin Scala looks into the Nebbiolo.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Karl duHoffmann is the Northeast Brand Development Manager for Anchor Brewers and Distillers, as well as a partner in Orchard Hill Cider Mill in New York. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Antonio Flores is the chief oenologist and master blender of sherry at González Byass, in the Jerez region of Spain.Also in this episode, Erin Scala sails back into the history of Jerez de la Frontera.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summer Wolff is the founder and European Portfolio Manager of Indie Wineries, a wine import company. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gerhard Kracher manages his family wine estate in Austria's Burgenland, and is also a partner with Aldo Sohm in a project specializing in Grüner Veltliner from the Weinviertel.Also in this episode, Erin Scala discusses botrytis in the Burgenland.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

John Slover is a longtime sommelier who now devotes most of his time to private consulting in the New York area. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bruno Borie is the proprietor of Château Ducru-Beaucaillou, in the Saint-Julien commune of Bordeaux.Also in this episode, Erin Scala gives the 1855 Classification a recount.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.