Spilled Milk

This week we encounter HOTPOTS, pirates and Winston Churchill to learn more about the good companions. After discovering Charles Dickens' secret skill, we move on to rude dentists and Molly's gold medal dreams while hoping to be reunited one day with the fish with a chip cane. Transcript Proper Fish (formerly Nosh) Pacific Inn Seattle Fish Company

Today we're sitting on streets and are full of hot dogs. As we traverse a well worn Memory Lane, we invent our own Fantasy Target and debate Gochujang Hotness Levels. Note: keep your cats away from Molly. Transcript History of Gochujang 4 New Ways to Enjoy Gochujang by Aaron and Claire Arsenic and Adobo by Mia Manansala Cook Korean! by Robin Ha

Today we hop on the relish train so keep an ear out for squirrel hopping and other nature sounds. We provide dubious entertainment recommendations and then try to enhance a staple by spreading the gospel of relish and add-on spouses. Transcript The Roosevelts: An Intimate History Derry Girls Measuring Up by Lily LaMotte

Today is a cheat day so we're playing the part of Judge Fudge as we partake in hot toppings and cold ice cream. We alienate everyone as we learn about fudgy contraceptive techniques, burning shoeboxes and attempt to blow your problems away. Be sure to visit spilledmilkpodcast.com/donate because we are a smart show for smart people. Transcript Episode 28: Fudge Pledge Drive! Hot Fudge Sauce II, by Erin Nesbit Nancy Baggett’s recipe Ree Drummond’s recipe Bryan Washington’s recent New Yorker piece, “The Thing About Homophobia

Welcome to Fear and Prejudice, where we discuss English Brown Sauce and Matthew makes Molly cry but they eventually work it out. We throw up some ideas about marginalized sauces that taste like cabinets and wonder if we are all 40+ people. Transcript The Duke Who Didn't by Courtney Milan Why Doesn't Anyone Use Steak Sauce Anymore? by Dan Gentile All Fantasy Everything with Roxane Gay

Today we wonder what to do with Apricots while debating generational sexcapades, the invention of dried pineapple, and when exactly were the ancient times. We get down and dirty with some fertile crescent situations and lots of geography and etymology. Probably too much. Rated NSFJ. Transcript Lexicon Valley Podcast Molly's Jam Molly's Apricot Tart Samin Nosrat's Apricot-Noyaux Jam In Bibi's Kitchen by Hawa Hassan In the Company of Women edited by Grace Bonney

Get out your cherry pickers and chainsaws, we're talking Bay Leaves. Through caverns and taverns we encounter graduation memories and doppelgängers while we learn a lot and feel weird about it. Whose fault is this episode? Transcript Are Bay Leaves worth the Trouble? Bay Leaf, The Herb that Thinks its a Spice The Linda Lindas Live Stream The Linda Lindas on Spotify

We're here to talk about the things you can't talk about with your parents: sex, squabbles and waffle cones. After discussions of bed post nachos, broad flat bottoms and lotion tips we eventually learn that Matthew has no chill and Molly hates bathing. Transcript How to Make Waffle Cones by Stella Parks Frankie & Jo's libro.fm How the Word Is Passed by Clint Smith

Today we are trying really hard to take slumps seriously. Listen as we play the Nope Card and discuss discreet biscuits and Caravaggio paintings before debating clumps vs slumps vs slobblers. Transcript Blueberry Slump Simply Recipes Blueberry Slump From Little Tokyo, with Love, by Sarah Kuhn Penny Novelettes You're Immortal Montero

Today there are too many Brandons and not enough headphones as we discuss Cobblers and Boy Bait. As we encounter discreet lumps and loose dollops, we learn about the thorax of our lives and hope we aren't losers. Cobble Yourself. Transcript Chez Panisse Berry Cobbler Classic German Baking by Luisa Weiss Filthy Animals by Brandon Taylor

It's our 500th episode! This episode has everything: Jon Bon Jovi! Biochemistry! Carrie Underwood! Cheetahs! Baby rabbits! Predatory owls! Sex and the City! Love Island! Threesomes! Metaphors! Moms! A few mentions of food! Transcript PEFP Products Is Kichijoji the Only Place to Live? series by Makihirochi

Well, we're back in studio but let's call the whole thing off. Today we wonder how to say this and why do this as we learn about funky rims and a diffusion of innovations. A warning that there is too much Ernest, lots of chewing and some bitterness inside this one. Transcript The Best Slow-Cooked Tomato Sauce Recipe on Serious Eats Memorial Drive, by Natasha Trethewey

Welcome to the Discomfort Zone where we are just trying to keep our hands and mouths busy to distract us from the heat dome. Today we discuss one of the top seeds and learn what David Duchovny and salad bars have in common. As we encounter colonels, grain inflation and hull confusion we become more and more overwhelmed. Send help. Transcript How to Eat Sunflower Seeds Like a Baseball Player My Sphynx Cat does not recognize my dog We Are Lady Parts on Peacock Producer Abby's website

We're back in the studio! Today we replenish electrolytes and discuss our athletic memories as we navigate the wide world of Gatorade. Through muscles, debunkings and instant urination, we learn about Molly's history as a horse realtor before giving in to our passive thirst. No excuses! Transcript HOW TO THROW NASTY WIFFLE BALL PITCHES Sea otter One Last Stop by Casey McQuiston Simmer Down by Sarah Smith

Today we celebrate the multitude of CHeeses in our fridges without any malice of forethought. We learn about Matthew's dextrous past and Molly's mozzarella ripping technique as we debate astral projection and the future of segments. Transcript Owl's Legs WE HEREBY REFUSE: Japanese American Resistance to Wartime Incarceration by Frank Abe and Tamiko Nimura, illustrated by Ross Ishikawa and Matt Sasaki

Today we get to the tough questions; What exactly is a snacking cake? How essential are fingers? Do painters collaborate? Join our geometry lesson as we dive into art, herpetology and yeomen and finally realize that snacking cakes are just a state of mind. Transcript Spilled Milk Live! Recording Yossy Arefi's website Amanda Hesser’s almond cake from Cooking for Mr. Latte Snacking Cakes by Yossy Arefi Spilled Milk Coffee Cake episode Yossy Arefi’s pumpkin bundt cake with maple-brown butter glaze Butter cake with rhubarb compote from The Hedgebrook Cookbook Winning Hearts and Minds Cake, and sweet potato pound cake from Southern Cakes by Nancie McDermott The Taste of Country Cooking by Edna Lewis Golden Snub-Nosed Monkey Eating Berries Saeed Jones, How We Fight for Our Lives Saeed Jones' Twitter - @theferocity

Today we embrace our late adopter identities and narrowly avoid time travel shenanigans as we take a deep dive in pho with our special guest, Andrea Nguyen. Through slap echoes and overnight simmers, we debate how to get bones and the existence of electric eels. Spoilers: baby head = meatball. Transcript Stop AAPI Hate The Black and Brown Podcast Collective Spilled Milk Live! Recording The Pho Cookbook by Andrea Nguyen Viet World Kitchen Eating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday Mediterranean Moray Eel! The All Fantasy Everything podcast

Today we reflect on mortality and geography with bowls of onion rings. While we ponder keg stands, The Pull Out Problem and copyrighted material, Molly demands Matthew's resignation. So get ready for our new spin-off, Spilled Vamp! Transcript Onion Loaf The Food Lab's Foolproof Onion Rings Recipe Scientific American Boston Baroque — "The Trumpet Shall Sound" from Handel's Messiah with Dashon Burton Scottish Highland Cattle John Denver & Plácido Domingo - Perhaps Love (1981)

Today we are coming to you from Toni Negroni's house! We discuss ill conceived childhood shenanigans, human show jumping and sumac-ade before learning real things from our guest, Anas Atassi. Mr. Botany also makes an appearance along with more rodent adjacent creatures than Producer Abby is comfortable with. Transcript Sumac: Recipes and Stories by Anas Atassi Chuck the Prairie Dog Christine Mari Patreon

Welcome to The Biscotti Suggestion where we encounter colorful memories, surprise cameos and completist bakers all in attempt to find out how to say this word. After wondering about The World's Fair, we finally abandon the sea and go full land shark with undertones of diesel. Transcript blobfish-shaped Chewy Gooey Crispy Crunchy by Alice Medrich Red Panda Meets With Raccoon Friend, Wanders Freely Around Zoo There's No Such Thing as an Easy Job by Kikuko Tsumura