Spilled Milk

Harry and David here, coming to you from deep in the past. We try to keep things from going pear shaped as we discuss gentle pleasures, buying the farm and get way too sciencey before visiting the door to hell. Transcript Molly's fresh ginger cake with caramelized pears Molly's Art of Eating Article Pear Clafoutis Molly's Now but Wow! - Made with Lau, YouTube channel and website

Welcome to Spilled Molly, where things get off to an illicit start and Matthew feels left out. Today we are discussing Adobo with Romeo Roque-Nido and discover that this Filipino stew is more than the sum of its parts, just like us! Transcript The Filipino Instant Pot Cookbook Korean Instant Pot Cookbook Molly's Now but Wow! - Celebrate Your Body, by Sonya Renee Taylor

Today M & M are a bit confused about what day it is, but no one cares. As they discuss marketing failures, doublets and armored seeds while plundering for plums, things eventually get out of hand when too many relatives show up. Transcript Ayako & Family Jams Donate to Spilled Milk Seattle Times plum article by Rebekah Denn Almondy Plum Cake from Snacking Cakes Molly's Italian Plum Jam Food in Jars Matthew's Now but Wow! : Version Zero by David Yoon Ed Fretwell Soup Winter Squash Soup Soup of the Bakony Outlaws

Today we are separate together because Matthew is in the closet. Listen as we watch commercials, meet the Fruit Pie the Magician and encounter slippers of slurry before Guest Cheryl Day helps us back on track. Beware of Krampus! Transcript Hostess fruit pie commercial Cheryl Day’s Treasury of Southern Baking Janie Q Provisions Matthew's Now but Wow! - Audio Karate, Malo

Today we are tackling that classic Thanksgiving side dish, Boxed Soup. We discover can problems, bulging pouches and Molly's Tetra Pak obsession before encountering some major gravy outrage. Can the show survive this!? Transcript Aseptic Processing Molly's Now but Wow: Diaspora Co Spices

Today we learn that we are more than the sum of our parts, like Omurice. As we discover how much personal growth Matthew is capable of, special guest Bryan Washington shares his love of Japanese food, cooking style and much more. Finally, Molly channels her inner butch and reveals some anachronistic tendencies. Transcript Memorial by Bryan Washington The Japanese Fried Rice Omelette that Rewired my Brain by Bryan Washington (recipe here) Just One Cookbook website Everyday Korean cookbook Black Food cookbook Maangchi Bryan Washington's Instagram and Website Molly's Now but Wow! - The VS Podcast and in particular this episode

Today Molly sits on a throne of lies as we attempt to learn what and why American Cheese is. Through cheese holes, disaster stacks and dairy essence we decide to just focus on the creaminess. Transcript What Is American Cheese, Anyway? by J. Kenji López-Alt Who Made That Kraft Single? by Charles Wilson Matthew's Now but Wow! - 20th Century Boys Bear Paw Tofu Francis Lam's Gourmet Eggplant recipe Fish fragrant eggplant slices

Another day, another vacation in our mouths. Today we welcome special guest Sutanya Dacres to awaken our appetites and tell us all about this French first dinner. We plan our getaway to the Côte d'Azur as we attempt to avoid the sin of eating too much. Transcript Aperitif and A Table by Rebekah Peppler Sutanya Dacres "Dinner for One" podcast Pretty Good Number One Comic

Today we're taking you to court! Food Court! We're staying home from school as we discuss this phenomena that is neither museum nor cafeteria nor mall before getting into The Great Fountain Soda Debate and learning about WOTSL's potential secret life. Transcript Matthew's NbW! - 'Rumors' by Lizzo, Cardi B

Today we're a couple of dillweeds practicing our pincer grip technique while planning a trip to the Yucatán with a quick stop in the underworld. We discuss chunky things around the world and prank calls while trying hard not to ostracize our families. Transcript Molly's Now but Wow! The Slowdown podcast (new host on 9/21/21)

Today we are hot and noisy with some assembly required. We discover a new Chaucer Tale, The Hands of Lowly Worm, as we await the sounds of winter and learn what happens if you say "hanger, flap and flank" three times fast. Transcript Fajita History Fajitagate Serious Eats Steak Fajitas PEFP update from Listener Lucas Matthew's Now but Wow! : King’s Disease II

This week we encounter HOTPOTS, pirates and Winston Churchill to learn more about the good companions. After discovering Charles Dickens' secret skill, we move on to rude dentists and Molly's gold medal dreams while hoping to be reunited one day with the fish with a chip cane. Transcript Proper Fish (formerly Nosh) Pacific Inn Seattle Fish Company

Today we're sitting on streets and are full of hot dogs. As we traverse a well worn Memory Lane, we invent our own Fantasy Target and debate Gochujang Hotness Levels. Note: keep your cats away from Molly. Transcript History of Gochujang 4 New Ways to Enjoy Gochujang by Aaron and Claire Arsenic and Adobo by Mia Manansala Cook Korean! by Robin Ha

Today we hop on the relish train so keep an ear out for squirrel hopping and other nature sounds. We provide dubious entertainment recommendations and then try to enhance a staple by spreading the gospel of relish and add-on spouses. Transcript The Roosevelts: An Intimate History Derry Girls Measuring Up by Lily LaMotte

Today is a cheat day so we're playing the part of Judge Fudge as we partake in hot toppings and cold ice cream. We alienate everyone as we learn about fudgy contraceptive techniques, burning shoeboxes and attempt to blow your problems away. Be sure to visit spilledmilkpodcast.com/donate because we are a smart show for smart people. Transcript Episode 28: Fudge Pledge Drive! Hot Fudge Sauce II, by Erin Nesbit Nancy Baggett’s recipe Ree Drummond’s recipe Bryan Washington’s recent New Yorker piece, “The Thing About Homophobia

Welcome to Fear and Prejudice, where we discuss English Brown Sauce and Matthew makes Molly cry but they eventually work it out. We throw up some ideas about marginalized sauces that taste like cabinets and wonder if we are all 40+ people. Transcript The Duke Who Didn't by Courtney Milan Why Doesn't Anyone Use Steak Sauce Anymore? by Dan Gentile All Fantasy Everything with Roxane Gay

Today we wonder what to do with Apricots while debating generational sexcapades, the invention of dried pineapple, and when exactly were the ancient times. We get down and dirty with some fertile crescent situations and lots of geography and etymology. Probably too much. Rated NSFJ. Transcript Lexicon Valley Podcast Molly's Jam Molly's Apricot Tart Samin Nosrat's Apricot-Noyaux Jam In Bibi's Kitchen by Hawa Hassan In the Company of Women edited by Grace Bonney

Get out your cherry pickers and chainsaws, we're talking Bay Leaves. Through caverns and taverns we encounter graduation memories and doppelgängers while we learn a lot and feel weird about it. Whose fault is this episode? Transcript Are Bay Leaves worth the Trouble? Bay Leaf, The Herb that Thinks its a Spice The Linda Lindas Live Stream The Linda Lindas on Spotify

We're here to talk about the things you can't talk about with your parents: sex, squabbles and waffle cones. After discussions of bed post nachos, broad flat bottoms and lotion tips we eventually learn that Matthew has no chill and Molly hates bathing. Transcript How to Make Waffle Cones by Stella Parks Frankie & Jo's libro.fm How the Word Is Passed by Clint Smith

Today we are trying really hard to take slumps seriously. Listen as we play the Nope Card and discuss discreet biscuits and Caravaggio paintings before debating clumps vs slumps vs slobblers. Transcript Blueberry Slump Simply Recipes Blueberry Slump From Little Tokyo, with Love, by Sarah Kuhn Penny Novelettes You're Immortal Montero