Sinopsis
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can goand, regrettably, sometimes further.
Episodios
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Episode 432: Pomona
09/04/2020 Duración: 32minWelcome to our corporate retreat where we battle waves of nostalgia to find out how Matthew met WOTSL. Through library concerts, computer closets and erotic thrillers we end up at The Carnal Quad where M & M get real creepy. Best enjoyed with quesadillas and a milkshake. Our Secret Better Lives
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Episode 431: Yeast
02/04/2020 Duración: 38minHere we are again, leavening the atmosphere and getting real nerdy. Through fiery rants, urine experiments and way too much science we endeavor to empower and demoralize per usual. Flour Water Salt Yeast Yeasted Waffles Parker Roles Naan The Fixed Stars
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Episode 430: Shrimp Cocktail
26/03/2020 Duración: 44minToday we discuss our future retirement community orgy plan, Fanny Cradock's downfall and The Prawn Cocktail Offensive. Then we decide who gets to be the Cook of the Realm and who gets to be the hen-pecked husband. Rated NFJ. Fanny Cradock Video Bon Appetit's Best Shrimp Cocktail
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Episode 429: Kiwifruit
19/03/2020 Duración: 24minToday we meet Woody Vine and Coach Hayward as we encounter Kiwifruit and learn some botany and biology along the way. We also wonder about gooseberries, edible skin and the harm of dairy desserts. May New Zealand forgive us this episode.
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Episode 428: Mackerel
12/03/2020 Duración: 34minToday we are finally having a DTR with Mackerel as we learn about Matthew's country crushes. We learn all about this literary star as we discuss oily steaks, pungency levels and toilet preferences. Roasted Whole Mackerel Saba Misoni Japanese Marinated Mackerel Toto products
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Episode 427: Milano Cookies
05/03/2020 Duración: 27minWe brave nubbly textures and squatter bags to bring you our thoughts on The European Collection. Be warned that things start to get real macarooney once we learn about cereal robbers and muffin paper magic.
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Episode 426: Stuffed Foods
27/02/2020 Duración: 38minListen as we embrace our inner jackanapes and hope you aren't sick and tired of our antics as we discuss all manner of Stuffed Foods. We are stuffing shells, stretching strudel and roasting rats to get the perfect Stuff-Stuff with Heavy. Jumbo Shells stuffed with Ricotta Marcella Hazan's Bolognese Stuffed Cabbage - Troo Style Molly Steven's Stuffed Cabbage
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Episode 425: Korean BBQ
20/02/2020 Duración: 34minToday we continue our love affair with fire and wonder why do we pay to cook our own meat? We discuss Marty McFly and manly mass we we learn about time loops and confirm that Producer Abby is, in fact, a real person. Matthew's Bibimbap/Bulgogi Roast Family/Yakiniku Kazoku
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Episode 424: Little Debbie
13/02/2020 Duración: 30minToday we aim softer and learn all about Molly's snapping skills as we taste test Little Debbie treats. We debate panning for gold, wonder where space begins and learn that we really don't know anything about religion. Today, We Bake! Book Larder Podcast by Producer Abby
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Episode 423: Miso
06/02/2020 Duración: 39minToday we are introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and periods we discuss anchovy pressing, chunk styles and as always, stick to the facts. Simmered Mackerel in Miso Sauce Homemade Miso Soup
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Episode 422: Tonkatsu
30/01/2020 Duración: 30minWelcome to our influenza episode where we debunk myths and deal with a plethora of cabbage as we discuss split level breading techniques, a pounding past and cats eating udon. Pre-order The Fixed Stars
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Episode 421: Lightning Round LIVE!
23/01/2020 Duración: 44minListen as we learn about erotic textures, driftwood beds and the human tenderloin during our first Lightning Round episode. We discover the differences between splotchy and pocked, and that the best childhood punishments combine banana and rum. Thank you for all your topic suggestions! Links:Dewa DorjeAbbification Spotify PlaylistBest final resting place for a walnut | Orangette
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Episode 420: The Cheese Plate
16/01/2020 Duración: 50minToday we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Eventually, things get ridonkulous as we determine the range of pungency and if this is our worst episode yet. Uhhh, I think the cheese list was destroyed in our recent website overhaul. Let's see... Ossau-Iraty, Mimolette, Vermont Creamery Crottin, and Fourme D'Ambert. That's off the top of my head, and if I got them all right I want a cheese medal. -Matthew
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Episode 419: Fried Eggs Revisited
09/01/2020 Duración: 48minTo celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and provide Host Commentary to our very first episode and encounter snowy white bottoms, time loops and lots of lies. This episode is rated NSFJ and NSFMM Links:Your efforts will be rewarded | Orangette
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Episode 418: Tofu
02/01/2020 Duración: 45minToday we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance. Send us your live show topic suggestions: topics@spilledmilkpodcast.com Links:Every Grain of Rice: Simple Chinese Home Cooking: Fuchsia Dunlop: 9780393089042: Amazon.com: BooksThe Food of Sichuan by Fuchsia Dunlop :: Book LarderMy Best Mapo Tofu Recipes and Tips - Viet World KitchenFrom London to Beijing by Fuchsia Dunlop - LUX FIX StudioBook Larder Podcast: Derek Sandhaus, Drunk in ChinaSpilled Milk Podcast Live - 10th Anniversary, featuring Dewa DorjeThe Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: Books
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Episode 417: BBQ Sauce
26/12/2019 Duración: 31minToday we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some dubious fatherly advice on mopping, basting and dipping this signature reserve select artisanal sauce. Links:Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa DorjeMelissa Clark's Fake Baked Beans - The Wednesday ChefEasy Oven-Cooked Pulled Pork Recipe | Serious EatsThe Best Bottled Barbecue Sauce | Taste Test | Serious EatsThe Best Bottled BBQ Sauce - Taste Test | Kitchn
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Episode 416: Alternative Chips
19/12/2019 Duración: 26minToday we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and coconut bras and officially christen WOTSL and SOTSA. Links:Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje
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Episode 415: Pan Pizza
12/12/2019 Duración: 30minWarning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pizza highways. Next stop: Detroit! New York! Sicily! Chicago! Pizza Hut! Links:The Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: BooksWindy City Pie | Seattle's Best Chicago-Style Pan Deep-Dish PizzaDetroit-Style Pan Pizza Recipe | Serious EatsFoolproof Pan Pizza Recipe | Serious EatsEmily and Matt Hyland Pepperoni Pan Pizza Recipe | PEOPLE.comPerfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]: Peter Reinhart: 9780399581953: Amazon.com: BooksEMILY: The Cookbook: Emily Hyland, Matthew Hyland: 9781524796839: Amazon.com: BooksDino's Tomato Pie Home in CyberSpace
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Episode 414: Farro
05/12/2019 Duración: 30minToday we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Italian heirloom grain while avoiding data mining and attempting to thresh all night long. Links:Bluebird Grain Farms
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Episode 413: Ground Meat
28/11/2019 Duración: 44minToday we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards and homemade spice blends we still don't know why we are doing this episode. Time for a lie in! Links:Fuchsia Dunlop's Sichuanese Chopped Celery with Beef - The Wednesday ChefThe Food of Sichuan by Fuchsia Dunlop :: Book LarderLamb Sausage Patties with Fresh Mint, Feta, and Garlic Recipe | Bon AppetitThe Fixed Stars by Molly Wizenberg :: Book LarderPâté de Campagne (Country Pâté) Recipe | Bon AppetitInstant Pot Keema Biryani (Spiced Ground Meat and Rice) | My Heart BeetsKenyan Braised Collard Greens and Ground Beef (Sukuma Wiki)Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje