Spilled Milk

Today our oaten biscuits are sweet, tinny and ready to go. We discuss classic literature, beach sand and British masterpieces as we taste test various biscuits that aid digestion and other things. Links:Homemade Carr's-Style Whole Wheat Crackers Recipe | Serious EatsNice Cup of Tea and a Sit Down - Wikipedia

Today we meet Filbert and Kent Cobnut as we discuss the nut of the hazel. Molly invents diseases and tells us a story as we bet on the winner between shrub vs tree vs bush. Links:The Hazel-nut Child - Wikipedia

Spouseless Eating is back and its bigger and better than ever. We follow our corporate bylaws as we discuss breeding plumage, throngs, droves and how many peas are necessary. Any comments, email lormath@blarg. SAVORY LIMAS IN CREAM by Lynn Beaumont 1 pkg. frozen lima beans or frozen shelled edamame 1-1/3rd c. cream 6 thin slices of onion or 1 T. dried onion flakes 3 cloves 2 bay leaves Dash of nutmeg Fresh ground pepper and salt to taste ¼ c. butter Cook limas or edamame according to package. Combine rest of ingredients except butter in a saucepan and bring to a simmer. Let simmer for 5 minutes. Drain beans and add butter to beans. Strain cream mixture over beans and taste for salt. Pour all into a big bowl and enjoy! Bon appetit!Links:The Fixed Stars by Molly Wizenberg :: Book LarderSpilled Milk Podcast - PostsFuschsia Dunlop's Ma Po Tofu Recipe on Food52Spilled Milk: Episode 32: Spouseless Eating

Today we embrace our inner bro and drink from The Slender Can. We confront kids in trench coats, sexy water, oval shaped circles and hard truths. Bet you didn't think we'd be talking lobbying and tax rates on this show, but we are full of surprises. Links:How White Claw and hard seltzer became beloved by American bros - Business InsiderThe White Claw Tax Law Flaw : Planet Money : NPRPura Still | Spiked Still Water"Ghost in a Sheet" Print | Jack Sjogren

Today we visit the most fertile of crescents and confront conspiracy theories to discuss Tahini. We are all over the place, from the renaming of Tammy to salt ponds to skimming hulls. All in all, we decide that we belong together and have way too many episodes. Links:Radicchio with Tahini and Sesame Seeds Recipe | Bon AppetitSweet Potatoes With Tahini Butter Recipe - NYT CookingSpilled Milk: Episode 197: SesameSpilled Milk: Episode 342: HalvaSpilled Milk: Episode 231: Hummus

Today we breathe life into whimsy, and note that Producer Abby will leave when she is good and ready. There are lots of notches on our bedposts and not a speck of chocolate anywhere as we slam poets and grate cinnamon sticks all in the hopes of discovering if we are Snickerdoodle people or not. Links:New-Fashioned Snickerdoodles Recipe | Serious Eats

We open with a flashback to episode one, and the return of Keanut as we try to follow The Molly Way. While munching on Kimchi, we discover sophisticated pickles, the miracle of digestion and how hard it is to hold a pancake in the night. Links:How to Live the Keanu Reeves Way of Life and Produce His Extraordinary Results in the ProcessKimchi pancake (Kimchijeon) recipe - Maangchi.comFuchsia Dunlop's Sichuanese Chopped Celery with Beef - The Wednesday Chef

Today we battle stickbiscuits, fake maple flavoring and the patriarchy to taste Pocky Sticks. After a DTR, we learn about Adult Milk and pick our favorite Pantone colors before deciding against harmonica lessons. It's for the best. Links:Dental Dams Are a Safe-Sex Product No One Uses - The Atlantic

For once in our lives we confront the annoyance of bacon and thundering hooves to discuss the wonder that is pancetta. We chat with Special Guest Dan Ahdoot about blanching bacon and our favorite pasta dishes as we are touched with the meat wave. Special Guest: Dan Ahdoot.Links:‎Green Eggs and Dan on Apple PodcastsSalumi Artisan Cured Meats – Salumi Cured MeatsHomemade Pancetta Recipe | Leite's CulinariaPasta alla Gricia Recipe | Serious EatsHow to Make Pasta alla Gricia | Serious EatsDinner in 20: Make Foolproof Pasta Carbonara Without Scrambling (Eggs) | Serious EatsUnraveling Bucatini all'Amatriciana, Strand by Flavorful Strand | Serious Eats

Rated: NFJ (Not For June) Today we discuss feeding different needs, cookie texture and whether we've ever been to a baseball game. Volume quirks and numerical settings may seem boring at first but just wait until the end when we finish simultaneously. Links:classic ice cream sandwiches – smitten kitchenRuby Jewel

Finally the episode you've all been waiting for, Matthew and Molly go Camping. Join us in the wilderness where we discuss spin-off series, down slope urination, and The Devil's Club as we sing songs around the campfire and wonder how cold can it really get. Listen as we encounter wild ponies, vermin and mail merge all before discovering the magic of fire. http://www.spilledmilkpodcast.com/donate Links:Spilled Milk - Become a memberDevil's club - Wikipedia

This week we face our fears as we discover deceptively delicious chickpeas. As we decide if the skin fits and what to do with aquafaba, we put Producer Abby on blast and discover Molly's future apprenticeship. Links:How to Make Aquafaba | Minimalist Baker RecipesSpilled Milk: Episode 231: HummusThe simple and the unsexy | OrangetteInstant Pot Chana Masala - Punjabi Chole (Spiced Chickpea Curry) | My Heart BeetsBlown Away | Netflix Official SiteOn short notice | OrangetteBrandon's chickpea salad

Today we reach into the vault with much less pep than expected as we talk about this lunch staple and embrace our inner Don Draper. We discuss sandwich protection, to crust or not to crust and BYOPBJ while Molly still can't get over human composting.

Today we listen to the sound of nostalgia as we consume Taco Salad with (almost) all of the fixings. Molly gets morbid and yet again, brings it around to Willy Wonka as Matthew decides the order of composting. After a whole lot of vamping we are finally rewarded with the return of Mrs. Cubbison. Links:Taco Salad with Tortilla Whiskers Recipe - Sunset MagazineCilantro-Lime Vinaigrette | America's Test KitchenCooks Illustrated Beef Taco meat Recipe | SparkRecipes

Today we eat these salty, delicious snacks and bemoan their caloric deficiencies. We discuss methods of tantrum prevention, childhood freak-outs and mean dentists as we wonder if this is funny at all. Links:How Roasted Seaweed Snacks Are Made - YouTube

Today we embark on a field trip! All the way to REI. We become Dehydrated Gourmets as we test our limits reconstituting meals through hordes of chipmunks, creepy camp songs and a whole lot of vamping. Nothing can prepare you for our Inner Enchantments.

Today we start out and end up the same way, confused. We are either early adopters or late bloomers as we try to discover what this stuff is and why. Through mouth mortar and puberty powder we chat about Matrix themed threesomes, pod people and the beautiful Keanut. Links:What’s the Deal with Powdered Peanut Butter? | KitchnIs Powdered Peanut Butter Good for You? - Consumer Reports

This week we introduce you to Sylvia and The Sourdough Diaries as we become starter parents and make trillions of new friends. We get really excited about Pliny the Elder as we myth bust and debunk all over the place. Look forward to a dense crumb, mail order starters and a Sleepy Molly. Links:Sourdough Bread - The eGullet Culinary Institute (eGCI) - eGullet ForumsLike the leaves | OrangetteOn self-sufficiency and sourdough | OrangetteArtisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading - Kindle edition by Emilie Raffa. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.Sourdough Starter Recipe | King Arthur FlourYou deserve a waffle | OrangettePerfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia - Kindle edition by Peter Reinhart. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.

Get ready for us to crumb to life as we order a pizza live on the air, in real time. We are inspired by the robust Supreme Pizza as we discuss meal trains, slumber parties and the plights of delivery drivers as we learn the difference between hot bags and fun bags. Links:“Mistaken Identity” | All-New Buick Lineup Commercial | Buick - YouTube

Today we embrace our identities as consistent jerks as we discuss whether what we are tasting is nutty or are we just lazy. We learn about tongue blossoms and cauliflower ears, the emotional fragility of cheese companies and some really gross museums while crunching on crystals. Links:Repertoire: All the Recipes You Need by Jessica Battilana Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen On industry, indolence, and Italian vegetable soup | OrangetteCacio e Pepe Recipe