Spilled Milk

Pardon our dust as we discuss Tomato juice, whether it resides in large cans or in dump buckets. Through flume rides, sing-a-longs and soldier ants we wonder if we have finally reached that v8 stage of life. Links:Flume - Say It feat. Tove Lo (Clean Bandit Remix) - YouTube

Excessive slurping ahead. Matthew schools us on tea leaves, buying a zoo and what to do with PG Tips while Lil ol' Molly offends absolutely no one. Directions: bash, fester, dry, repeat. EXPLICIT. www.spilledmilkpodcast.com     Brad Pitt in GQ 

Beware the Crumbling! No we will not discuss grunts, slumps or buckles today, but we will discuss discrete nubs, butter rubbing and Def Leppard. Note: This episode will also serve as our audition reel for America's Got Talent. EXPLICIT. www.spilledmilkpodcast.com       Dan Lepard Crumble recipe   Molly's old Rhubarb Crumble 

Technical difficulties notwithstanding, we wish you all a Happy Mount St. Helens Day! To celebrate, we take a field trip to that Narnia of restaurants, Buffalo Wild Wings aka B Dub Dub. McKayla and Buff Ranch lead us to consume drumettes, party wings and more snappy tendons than we are comfortable with. All in all, a GREAT choice! EXPLICIT. www.spilledmilkpodcast.com         Look Inside this Book Club Live show opener   Serious eats chicken wings    B Dub Dub Menu   

We're hot for the summer and devouring way more Dinner Rolls than the suggested serving size. We wonder what to pair with butt rolls, what the movie Cider House Rules is about and where pneumatic tubes went. Butterflake and Shutterfly out! EXPLICIT. www.spilledmilkpodcast.com       Parker Rolls 

Today we learn about all the forms Vanilla can take; paste, sugar, salt and wood pulp. We also learn about base notes and top notes, smelling as sad as you feel and the various ailments of Richard Scarry characters. EXPLICIT. www.spilledmilkpodcast.com     Travel Writing Class at The Pantry    Debbie Downer SNL

Welcome to the Exceptional Food and Comedy Experience for Your Ears. Today we work through mispronunciations, automatans and duo dental emergencies to bring you our thoughts on Arugula. Or rucola. Or is it rocket? Whatever, just put it on a pizza. EXPLICIT. www.spilledmilkpodcast.com  

Grab your hammers because today we are talking Toffee. Molly encounters her first Heath bar, which (spoiler alert) does not go well. We also learn a few things about soft cracks, snaps and surfing geese. EXPLICIT. www.spilledmilkpodcast.com   Chill wildlife Instagram    Molly's Christmas Toffee    Matzo Toffee    Cary's of Oregon   

Today we get real about food, within or without you. Playing sausage roulette leads to fennel surprises, thoughts on what makes us human and our best horror movie voices. Beware the evil onion! EXPLICIT. www.spilledmilkpodcast.com     PDX show  Molly's Sausage Roasted Sausages with Red Grapes

Well, these aren't the worst things we've ever eaten. Today, we nuke some doughy, toasty "sandwiches" filled with lava, giving Molly yet another brand new life experience. Sing it with us: HOT POCKETS! EXPLICIT. www.spilledmilkpodcast.com  

Bear with our vocal fry and upspeak as we discuss the king of casseroles, Enchiladas. We talk impregnating tortillas, our spin-off show "Cool Hunters" and the return of the dreaded bologna rollups. EXPLICIT. www.spilledmilkpodcast.com     Book Larder Independent Bookstore Day   Rick Bayless' Green Enchiladas   Red Enchiladas   STACKED GREEN CHILE CHICKEN ENCHILADAS Serves 4 Time: 2 hours Special equipment: 4 rimmed soup plates (you could make this as a casserole by stacking the tortillas in a large baking dish, but you’d miss out on crunchy cheese, which would be a tragedy) The beans and green chile sauce (recipe follows) may be made in advance. Assemble and broil the enchiladas just before serving. COWBOY BEANS Makes about 4 cups Adapted from MEXICAN EVERYDAY by Rick Bayless with Deann Groen Bayless. Copyright (C) 2005 by Rick Bayless and Deann Groen Bayless. Used by permission of W. W. Norton & Company, Inc. This is more beans than you’ll need for the enchiladas; serve some on the side or save them

No one has ever been happier to spread their thoughts on brown rice and children's tv shows. Opposites attract as we use context clues to wax poetic about health vs. taste, Daniel Tiger vs. Peppa Pig and the jackasses who give toasts. EXPLICIT. www.spilledmilkpodcast.com      

Radiculous Radicchio! Beware the excessive Italian accents and the actual food knowledge that may be imparted in this episode. We wade through the bitter, the sweet and the trendy to find out about vegetables' hidden agendas and their inner lives. EXPLICIT. www.spilledmilkpodcast.com      PDX Live show   Molly's Roasted Radicchio   Radicchio risotto    Radicchio and Radish Salad with Pear and Parmesan 

After last week's meat piles, it is now time for dessert which comes from the check out aisle of a gas station. We are judging candies by their wrappers, checking out big hunks and babe bait and vow to never look inside a candy bar again. EXPLICIT. www.spilledmilkpodcast.com    

We are tasting Bolognese today in all its meaty and long simmering glory. Throughout the journey of today's episode we get stumped by pasta shapes, state birds and basic human emotions. Luckily meat nuggets with clingy pasta saves the day. EXPLICIT. spilledmilkpodcast.com     PDX event tix Marcella Hazan recipe   RAGU BOLOGNESE Adapted from Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe and Cook’s Illustrated, Classic Bolognese Sauce Makes a big pot of sauce that serves a bunch of people   2 packets (2 tablespoons) unflavored gelatin 2 cups whole milk ¼ pound pancetta, chopped 2 tablespoons butter ¼ cup minced onion ¼ cup minced celery ¼ cup minced carrot 1 pound ground beef 1 pound ground pork 1½ teaspoons kosher salt ½ teaspoon MSG 2 cups white wine 1 28-oz can whole peeled tomatoes, pureed with their juice (a stick blender works well) ¼ cup heavy cream 1 ounce grated parmesan cheese   Sprinkle the gelatin over the surface of the milk and set aside. Preheat oven to 350°F. Heat an oven-sa

Spilled Milk presents The Taking of Parsley: Curly vs. Flat. Today we wonder whether these little green leaves are more than just a garnish and if curly spinach exists. We also are finally ready to live our best life which includes frolicking, stew and of course, vodka. EXPLICIT.     Molly's Lima Beans

Expectorate Petroleum! Today we power through husky voices and bleeding lips to judge TV Dinners for your hearing pleasure. Canned corn, soupy rice and oceans of gravy are just the beginning. Oh and you'll never guess which Hogwarts house Matthew belongs to! Press play to find out! EXPLICIT. www.spilledmilkpodcast.com     PDX live show

You know you've made it when you do a comedy show at a museum. Though our topics are Summer Berries and Airplane Parts, our conversation veers from crockpots to muffin tops to esters and Oklahoma History. We discover all about Molly's obsession with tiny spaces and pit strawbuzzies against snookberries. EXPLICIT. www.spilledmilkpodcast.com     John Thorne Blueberry Clafoutis MOHAI  Show Opener: And Eat it Too Podcast  

We sniff your Root Beer! We sniff it up, but draw the line at your lips. Today we taste a soda lineup and discover hints of sassafras, sarsaparilla and wintergreen with a couple of nostalgic twinges along the way. Oh, how are you with road trip playlists? We are going to need some help. EXPLICIT. www.spilledmilkpodcast.com   

We are playing Tubes and Chubs today. Keep your mind out of the gutter, we are talking about Polenta! We assign our listeners a bunch of homework while discussing urban legends like Bigfoot, Cheesy Black Holes and Ottolenghi. EXPLICIT. www.spilledmilkpodcast.com      Zuni Cafe Polenta recipe Matthew's Baked Polenta Ottolenghi Polenta Mark Bittman Polenta Recipe Awful Library Books  Pot Roast Bolognese