I'll Drink To That! Talking Wine With Levi Dalton

Michael Garner co-authored the book "Barolo: Tar and Roses - A Study of the Wines of Alba" and is writing the forthcoming "Amarone and the Fine Wines of Verona."Michael Garner helped write one of the classic texts on the Piemonte and Barolo. In this episode Michael narrates a lively journey through his meetings with Giovanni Conterno, Bartolo Mascarello, Violante Sobrero, Luciano Sandrone, Lorenzo Accomasso, Beppe Colla, and many more Great names and personalities of the Langhe region in Italy. Plus Michael provides a bonus sneak peek on the topics of his forthcoming book, "Amarone and the Fine Wines of Verona," giving an overview of the wines of Valpolicella and Soave. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Beppe Colla, who was born in 1930, literally defined what Barolo is today through his work at the Prunotto winery in the Piemonte of Italy.Beppe Colla was one of the first to introduce single vineyard Barolo to consumers, and he helped lay down the guidelines that shape the wines of the region today. This is a rare interview with Beppe Colla, who is now blind and lives in retirement.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steven Spurrier is a Consulting Editor for Decanter Magazine.Steven is famed for conducting the "Paris Tasting" of 1976, wherein wines from California bested the French in a blind tasting. He discusses that day in May '76 in this episode, providing a front row seat to what happened. He also shares surprising details from his life before and after.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alessandro Masnaghetti is the editor of Enogea, a wine newsletter that has published several groundbreaking maps of wine regions.Alessandro discusses how he went from nuclear engineer to mapman, and the influence that Italian wine journalist Luigi Veronelli had on his career. He also talks about Beppe Colla, a key figure in the history of the Piemonte, and discusses the rationale for focusing on specific crus from that region. And Alessandro gives some well thought out advice to those looking to better understand the crus of Barolo and Barbaresco. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Erin Scala delves into the evolving conversation around whole cluster, one of the biggest questions in winemaking. One hundred percent whole cluster? Not all wines are, but this episode sure is.Why might a winemaker choose to use the stems, as well as the grapes, in their winemaking? Or why might they discard those stems? Erin Scala looks at the reasoning presented by some key winemakers from around the world.This episode features interviews with:Jean-Nicolas Meo of Meo-Camuzet (Burgundy)Aubert de Villaine of Domaine de la Romanée-Conti (Burgundy)Jeremy Seysses of Domaine Dujac (Burgundy)Greg Harrington of Gramercy Cellars (Washington State)Mark Vlossak of St. Innocent (Oregon)Sashi Moorman of Domaine de la Côte, Sandhi, Piedrasassi and others (CA & Oregon)John Lockwood of Enfield Wine Co. (California)Kate McIntyre of Moorooduc Estate (Victoria, Australia)Ronnie Sanders of Vine Street ImportsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://a

Frederic Lafarge operates Domaine Michel Lafarge with his family, with cellars located in the Burgundian town of Volnay, in France. Frederic and his wife Chantal also recently began the Lafarge-Vial domaine, with holdings in the Beaujolais crus of Fleurie, Chiroubles, and Cote de Brouilly.In this interview Frederic goes deep into the explanation of his winemaking for the various crus and grape varieties (including Pinot Noir, Gamay, Chardonnay, and Aligote Doree) that he works with. There are several surprising revelations, and Frederic explains quite well why, for example, he chooses to use stems with Gamay when he avoids them for Pinot Noir, and his thinking about the different crus. This interview comes full circle when Frederic describes how a technique he started using in 2015 is the same method that was used at the family domaine in the early 20th century, before his own father was born. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-no

At the time of this interview, Randall Restiano was the Wine Director of the Eli Zabar restaurant group as well as the Eli's List retail shop in Manhattan.Randall Restiano discusses wine buying strategies for restaurants and for retail. He suggests finding out what you don't like, thinking for the long term, being careful about large purchases, and focusing in on no more than two countries of origin for wine. Randall also has several principles that he keeps in mind when he evaluates every potential wine purchase. He shares those principles and more from his personal experience of wine buying in this interview.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Patricio Tapia is the author of the "Descorchados" wine guide to South America. He is also a Senior Correspondent for "Wine & Spirits" Magazine, responsible for covering the wines of Argentina, Chile, and Spain.Patricio Tapia describes both the history and the future for wine in South America, looking at each generation of siginificant winemakers in Argentina and Chile, and discussing the diversity of grape varieties, winemaking methods, and regions across Argentina, Chile, Brazil, and Uruguay. Patricio makes clear that each country is distinctly different, with an individual history of immigration shaping the realities for the different sectors today. And he points out some regions that may become better known for quality wines in the future.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Marika Vida-Arnold is the Wine Director of the Ritz-Carlton Central Park New York City and also has her own consulting business, Vida et Fils.Marika discusses her strategies for balancing sommelier work with her priorities as a mother of two children. How does she find balance with her schedule, commitments, and budgets to best get to the sort of life she wants for herself and her family? What are the important ins and outs of working with wine in a luxury hotel? And what needs to be kept in mind when operating as a wine consultant? Marika addresses all of those topics, and gives plenty of straight from the heart advice to those parents who have made wine their career.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Arnaud Lambert manages Chateau de Breze and Domaine de Saint-Just in the Loire Valley of France. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Philippe Newlin is Head of Duclot La Vinicole USA, the importer and distributor of Bordeaux wines from France. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Erin Scala takes a tour of Syrah and Grenache vineyards throughout California, and talks with winemakers working with Rhone grape varieties in that state.The following winemakers and vineyard professionals are interviewed within this episode:Chris Pittenger (Skinner Vineyards)Gideon Beinstock (Clos Saron)Randall Grahm (Bonny Doon Vineyard)David Gates, Jr. (Ridge Vineyards)Bob Lindquist (Qupe)Ryan Roark (Roark Wine Company)William Allen (Two Shepherds)Larry Schaffer (Tercero Wines)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fred Merwarth is the winemaker and vineyard manager at Hermann J. Wiemer Vineyard, a winery and vine nursery in the Finger Lakes of New York State that Fred also co-owns. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Larry Stone returns to the show to speak about his Lingua Franca winery and LS Vineyards, both located in Oregon. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stefano Almondo works with his family at Giovanni Almondo, a producer in the Roero zone of Italy's Piemonte. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Frederic Mugnier is the proprietor of Domaine Jacques-Frederic Mugnier, located in the Burgundy village of Chambolle-Musigny, in France. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ehren Jordan is the proprietor of the Failla winery, located in St. Helena, California. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Heidi Schrock runs the Heidi Schrock winery with her family in Rust, within Austria. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bill Nesto and Frances Di Savino are co-authors of "The World of Sicilian Wine," as well as "Chianti Classico: The Search for Tuscany's Noblest Wine."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie Parla returns to I'll Drink to That! to discuss the situation for wine and other alcoholic beverages in Turkey today. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.