I'll Drink To That! Talking Wine With Levi Dalton

Bill Nesto and Frances Di Savino are co-authors of "The World of Sicilian Wine," as well as "Chianti Classico: The Search for Tuscany's Noblest Wine."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie Parla returns to I'll Drink to That! to discuss the situation for wine and other alcoholic beverages in Turkey today. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Regular listeners of I'll Drink to That! discuss some of their favorite episodes, and Erin Scala tracks down signature clips from those interviews. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Erwan Faiveley runs Domaine Faiveley as well as Maison Joseph Faiveley, both based in the town of Nuits-Saint-Georges in Burgundy, France. He also runs Domaine Billaud-Simon in Chablis. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Aldo Vaira, together with his family, runs the G.D. Vajra winery in Piemonte's Barolo zone.Also in this episode, Erin Scala takes a look at grape varieties that are outliers in their areas.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

David White is the founder of the website Terroirist.com and the author of the book "But First, Champagne: A Modern Guide to the World's Favorite Wine."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hardy Wallace returns to the show to discuss his work for Dirty & Rowdy in California, as well as his new side project, called Clothing Optional.Also in this episode, Erin Scala gives a contemporary survey of the world's Mourvedre options.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cristiana Tiberio works with her family at the Tiberio winery in Abruzzo, Italy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Clement Baraut was a longtime consultant in the Loire Valley of France before starting Domaine Clement Baraut to pursue Savennieres and Grolleau wines of his own. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Haley Moore was Wine & Spirits Director of the Stock & Bones Company, a group of restaurants located in San Francisco, Oakland, and Portland, Oregon.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Isabelle Legeron is the author of the book "Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally," and the founder of the RAW WINE fair. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Vittorio Fiore and his family own the Poggio Scalette winery in Tuscany as well as Castelluccio in Romagna, Italy. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ben Howkins is a founding director of the Royal Tokaji Wine Company in Hungary.Also in this episode, Erin Scala discusses Tokaji wines.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Corrado Dottori and his family run the La Distesa winery in the Marche of Italy.Also in this episode, Erin Scala considers the migration of the Verdicchio grape to the Marche.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jane Anson is the Bordeaux correspondent for "Decanter" magazine. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Martina Barosio works with her family at the Scarpa winery in Nizza Monferrato, within Italy's Piemonte region.Also in this episode, Erin Scala retraces a timeline of Nizza Monferrato.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mathieu Deiss works with his father at Domaine Marcel Deiss in Alsace, France.Also in this episode, Erin Scala charts some of the history of Bergheim, in Alsace.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hugh Johnson has been an author and editor of wine articles and books for over 50 years. His books include "The World Atlas of Wine," "A Life Uncorked," "Hugh Johnson's Pocket Wine Book," "Hugh Johnson On Wine," and "Wine". He also hosted and produced the PBS TV program "Vintage: A History of Wine". See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Marie Vayron is a sommelier at Le Bernardin restaurant in Manhattan. Her family owns Château Bourgneuf in the Pomerol area of Bordeaux, France. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mario Andrion is the enologist at Castello di Verduno, located within Piemonte's Barolo zone in the town of Verduno.Also in this episode, Erin Scala explores the Pelaverga grape variety.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.