Off Script With Trish Glose

Trish Glose chats with former editor of the Mail Tribune, Bob Hunter on how he got into news, newspapers and one of the stories that has stuck with him through the years.

Trish Glose talks with local chef, Josh Dorcak on how he started cooking and why the job just makes sense to him. They also discuss his restaurant MAS, why he wanted it to be different than any other restaurant in Southern Oregon and what he'd eat if he wasn't cooking.

Trish Glose talks to assistant winemaker to Serra Vineyards, Liz Wan. They talk about her entrance into this world, why English is her fifth or sixth language, and how her love of wine got her to the Rogue Valley.

Trish Glose sits down with Dr. Robin Miller. They talk about growing up in Chicago, medical school, why she quit her job to take a different approach to medicine and the foods she loves to hate.

Trish Glose sits down with business owner John Watt. They explore his Oregon childhood, his love for the Beatles and why he wanted to work in a clothing store. Find out why he made the news for a stolen guitar and his answers to the final 3.

Trish Glose sits down with radio personality DJ Gemineye. They dive into the changes in radio, his love for Prince and what made this aspiring DJ, working in Portland, come back to the Rogue Valley so many years ago.

Trish Glose sits down with the chef of pop up restaurant Over Easy in downtown Medford, Oregon. He talks about growing up in Oklahoma City, southern food, tattoos and tells one of his favorite stories that involves beer, whiskey and Benicio del Toro.

Trish Glose sits down the President and CEO from The Chamber of Medford/Jackson County. They discuss his life as a young boy in Grants Pass, his love for his community, the Los Angeles Dodgers and why he's stayed in the Rogue Valley for as long as he has.

Trish Glose sits down with a long-time, local radio personality. They talk about her life in radio, past relationships, dead lifting and what feeds her soul.