Off Script With Trish Glose

Fascinating and inspiring interview with Renee Guilbault! Renee is a chef, author, CEO of "The Open Food Company" and co-host of cooking show, "In the Kitchen with Harry Hamiln." From an early age, Renee says she understood the importance of food and that it wasn't just something to put in our guts. At 17, she dropped out of high school and started working in the food industry. She landed a fairly significant job - one she didn't think she was quite ready for (thank goodness for positive mentors) before she decided culinary school in France was the next move for her. She was 100% positive a job in a fine dining restaurant was going to be the ultimate for her, but turns out, she couldn't leave fast enough. Renee talks about the opportunities that came her way, the huge responsibility she carries as a chef to make sure she's putting the right food message out in the world, and her latest adventure with Uncle Harry Hamlin - in the kitchen cooking together (episodes streaming on AMC+). Renee is on a missio

Trish discovers the many talents, fascinating stories, and brilliance behind keynote speaker and workshop facilitator Mary Czarnecki! The two met through Women in Wine Oregon and share a love for the art and importance of storytelling. Mary grew up on the west coast and her journey to the Pacific Northwest is full of bumps, major successes, and experiences! Mary is also the host of her podcast @stickynotemarketing where she helps listeners harness their superpowers through storytelling. (PS : Trish was a guest on Mary's podcast, too! Subscribe to @stickynotemarketing for a listen!) This smartypants discovered her talent of helping groups of people, who maybe weren't speaking the same language (figuratively) and bringing them together to connect. A lively, fun, in-depth interview on overcoming imposter syndrome, the importance of owning and telling your story, and why these two love the PNW so much. Enjoy!

Too much fun in this interview with Nicole McLaughlin, culinary producer for "allrecipes," known as the "home for the home cook." Nicole talks about growing up in an Italian family (and yes, Trish asks about those Sunday suppers), the family butcher who worked at the Piggly Wiggly, and how very important food was growing up. Nicole knew she wanted to do something in the culinary world and she says it was pure luck (unlucky for someone else) in how she ended up in front of the camera for "allrecipes." She shares her secrets for cooking on a budget - in fact, she says she's "mastered" it, so maybe take some notes! This lover of libations and master of the "perfect bite" will certainly leave you hungry for more.

This one is a doozy - in all of the best ways. Tracy Hooper, founder of "The Confidence Project" talks with Trish about growing up with 5 siblings and why the dinner table was so very important. She calls her mom (who sounds fabulous by the way) the "OG Talk Show Host," because come dinner, she would be checking up on everyone seated around the table. Tracy says this was truly the foundation for communication. She explains her journey to the west coast, where she ultimately began this incredible project, although it didn't start out to be what it is today. Now, through keynotes and one on one advising, even virtual labs, Tracy helps those gain more confidence in the working environment. Her keynote, "Words to Use, Words to Lose," helps those speak more confidently, efficiently, and just plain smarter. Trish says she was blown away by not only Tracy's heart for this work, but all she's doing to help teach civility. Take some notes!

Airis "The Chef" Johnson joins Trish once again on the podcast! The two catch each other up on what's been going on the last few years. This talented, funny, and 100% real chef talks about being on Food Network's "Chopped" (twice, Champion once!) and what it means to do reality TV. She shares how she's been helping others navigate the waters of reality TV in an effort to help them for their appearances. Airis talks about her work on a new book (not necessarily a COOKbook) and where she got the idea for an adult cartoon - not that kind of adult - just more mature cartoon. The two gripe about culinary mistakes they see others make in the kitchen, they chat about pantry staples, and cooking in general.

Sommelier, wine personality, Napa Valley expert, and super funny girl Amanda McCrossin talks about her wine journey with Trish in this episode. Amanda did not grow up wanting to showcase her knowledge in front of a camera on social media - nope - she wanted (and WAS!) and actor. She was going on auditions and landing roles and then, the wine bug bit her and started her on her path to keep learning more. She talks about the formative jobs she took that helped along the way, how the idea to put what she was learning in front of the camera, and the beast that is social media. She's funny, incredibly smart, doesn't take the wine industry too seriously. Tune in and find out why you shouldn't either.

Rifino Valentine, president and founder of Valentine Distilling Company is back on the podcast. He catches Trish up with all the cool things he's been up to, including a collab vodka with former football player and "CBS Mornings" anchor, Nate Burleson. There's a bit of controversy over whether or not Trish saw his company on "CBS Mornings" (Rifino says no, Trish says yes), but they figure it out. Rifino talks about why quality is so important to not only him, but really it's the foundation of his entire business. He introduces everyone to a very special copper pot still and tells the story of how it got its name. He shares the challenges his business has been facing, but is excited about some new things on the horizon.

She's a force in the Oregon wine industry and incredibly talented winemaker. Trish interviews Kate Payne Brown - currently winemaker at Ambar Estate and partner at Vinovate Custom Wine. She also has her own label, Dolores Wines. Trish met Kate through the organization, Women in Wine and instantly picked up on the calm, cool wisdom she carries with her. Kate is a triplet, from the East Coast and moved to Salt Lake City as a youngster. She did not care much about wine (she wanted to be an eye doctor, in fact) until she worked at an urban winery in Portland. The rest is truly history from there and she explains her journey to Australia and then back to the Willamette where she thought she'd just work one little harvest. Trish refers to this interview as the chapters of Kate and her book in the wine industry.

Just a couple of Southerners for y'all - discovering connections, similarities, and why focus is so important. Trish chats with Mark McWilliams, owner, founder and winemaker at Arista Winery. Arista is located in the Russian River Valley in California. This down-to-earth and heartfelt interview cruises through Mark's family's connection to California wine country and how he ultimately landed in the industry. He talks about the challenges he faced with the business and why going "low and slow" taught him a great deal of lessons.

What a ride this interview was! The incredibly talented and super fun Julia Coney chats with Trish about her beginnings, her amazing career, and why she's pushing to make wine fun again. Trish met Julia at the July Women in Wine conference and they instantly made a connection - but that's just what Julia does. She's an advocate, a friend, and a confidant. Julia talks about her beloved grandmother, a midwife in the area where she lived, and the incredible story of a woman delivered thousands of babies, mostly to families who didn't have any other options. Julia also talks about her career and the many chapters of her success, before she finally realized one day, she wanted to start writing about wine. She's a wine writer and wine consultant for American Airlines and also founder of Black Wine Professionals. She's also co-host of "Just Getting Better Podcast."

It's a heartfelt conversation between what seems like a couple of old pals : Trish interviews Nori De Vega - food blogger, independent restaurant advocate, and co-founder of "Tikim". "Tikim," which means "to taste" in Tagalog, is a concept inspired by Nori and two great pals to further the Filipino-American narrative by sharing their experiences - mostly with food. Nori talks about growing up in two VERY different cities worlds apart and how that shaped her and her tastes. She started what's now her incredibly popular food blog ( @NomNom_Nori ) during the pandemic as a way to support some of her favorite people and friends in the struggling Portland, Oregon food scene. That act of love and advocacy turned into something bigger than she imagined. Cook up a bowl of something delicious (maybe some noods), pour some bubbles, and enjoy this fun, heartfelt, and warm conversation.

Christopher Kimball of Christopher Kimball's Milk Street back on the podcast to talk about what he's calling his new initiative, "Cook America." Chris is essentially taking the idea behind why he started Milk Street and wanting to do more to encourage people to get in their kitchens and cook. Chris and Trish catch up since the last time they chatted (2020!), and still agree they don't ever want help cooking in the kitchen. Have a drink and stay out of the way. Please. Chris also explains why baking apple pies bring him immense joy and why he says he'll never be able to bake the "perfect apple pie."

Trish is diving into some PR 101 with founder and CEO of Curate & Co, Amanda Arrigotti-White. She started the company eight years ago - it's a public relations and social media agency that specializes in the food, beverage, and hospitality industries. Amanda talks about where she got her start in PR (wasn't a bad gig!) and how she slowly worked her way into the food and beverage industry. She gives us some tips and tricks when it comes to really promoting and selling brands, but the two both settle on the importance of storytelling. You may want to grab something to write with - Amanda is full of great PR advice.

David Page, former Executive Producer and Creator of "Diners, Drive-ins, and Dives" is back on the podcast to tell us all about his new project! Dave and Trish catch up on the latest, get in some good ole news talk, grumble about the latest food trends, and share their love of storytelling. David is launching a new podcast, "Culinary Characters Unlocked," and he talks about why he wanted to start this new project, but more importantly, WHO will be on it.

Hang on folks, it's a bouncy one. Trish interviews Erich Berg, founder and winemaker of Ricochet Wine Company. Erich is from the East Coast and first learned about wine when he got a job in a fine dining restaurant after college. In 2004, he decided to move to Oregon to work a harvest at Domaine Serene, and loved it, but a hip surgery a few years in put some plans at a standstill. This is where Erich's story gets a little bouncy because he decided to completely change his path, his job, etc. He's a teacher at heart, but explains he simply couldn't leave the vineyard and winemaking behind. He talks about his winemaking philosophy, where the name Ricochet comes from, and why it's more than just a label on a bottle.

It's a first for this podcast - Trish interviews loooongtime friend, (ahem) Dr. Mariluz Garcia. Trish and Mariluz met as teenagers in Manzanita Dorm at the University of Nevada, Reno. The universe was kind enough to throw a group of gals together in this dorm, who went on to become the best of college pals, creating some life-long memories. Mariluz talks about growing up with a Basque father and Mexican mama, three siblings, a loving Abuela, lots of incredible food, beautiful surroundings, loads of laughs, and so much more. Mariluz went to UNR to become a teacher, but her path changed in the best way. She went on to get her Masters in Counseling and then her PhD in Education. From becoming an Executive Director, to getting a 4-million dollar grant for education... to turning to politics... this interview dances and twirls around 2 old pals catching up, stories of grandmas and food, and writing new chapters in life.

Just a couple of food nerds, gabbing about kitchens, meatball recipes and other things -- all wrapped up in this fun conversation with Aly Romero. Aly was born in New Zealand and then lived in lots of different places including Hawaii, Sonoma County and now, Texas. She says all of these places influenced her palette, but her Dad definitely helped get her in the kitchen. She started her culinary journey around 2013, then started her food blog, and then made a few TV appearances cooking. She spent the last two years working on her first cookbook, "Gas Fire Heat," which is now available for pre-orders. She's excited for this next adventure and sharing what she loves about cooking beyond the kitchen.

He's back! Dr. Elia Gourgouris, or The Happiness Doctor first chatted with Trish smack dab in the middle of a pandemic and it was a lot about how to nagivate a crisis. It's Episode 106 if you want to take a listen. This time around, they catch up on what Elia has been up to, which includes long trips to Greece and something really special in the works. This Happiness Doc explains the best ways to manifest your best life, how to be happy, and why a lot of it comes down to kindness.

Food nerd alert! Recipe developer and food blogger Kayla Howey and Trish geek out a bit over food, pantry staples, and Kayla's journey to blogging her recipes. She talks about her family's history with Nancy's Pizza in Chicago, the reasons for going to culinary school, and why she decided to put her recipes out on the world wide web. It's a super fun, very thoughtful conversation with a sweet little nugget of advice at the end.

A.J. Weinzettel says he's on a journey to tell stories about the people and places behind wine. Growing up in Tennessee, wine wasn't necessarily a "thing"... it took a move to Oregon before he got bitten by the wine bug. He talks about the moment it happened and how it wasn't just what was in his glass that started this journey. It began with writing a newsletter and then a couple of years ago - a podcast where he interviews producers and hears their story and their own wine journey. The interview gets fairly heavy when Trish asks to name more than a handful of wineries that really express Oregon's flavor - it's serious business!