Food Jews

In one of the best episodes to date, former McDonald's VP Jose Armario joins us to talk all about McDonald's all around the world!

The food everyone loves: Italian.

In our corniest episode to date (I'm so sorry), Max and Mike talk about corn!

We are on a roll with universally loved foods: this time we talk about hamburgers.

One of the oldest and best foods of all time. Humanity has been making it since the dawn of civilization, but we still haven't invented anything better

From Oaxaca to Jalisco, Max and Mike talk about all the different types of Mexican food and dispel some misconceptions about what constitutes authentic Mexican food.

Max and Mike talk about one of the oldest and most widely consumed foods in the world: rice. Also, they drink a disgusting yogurt soda for some reason.

The interesting history behind the English-speaking Squanto, the history of Thanksgiving, and why turkey is the worst. The absolute worst.

Max and Mike tackle wedding food and also hotel food in general. Bonus: Mike almost gets Max to walks off the podcast.

What was the first thing we did when we became a civilized society? We grew food. What's the second thing we did? We drank beer.

In this episode of the Food Jews podcast, Max and Mike tackle one the most delicious and ubiquitous food staples there is: bread.

Max has some mind-blowing facts about sushi and sushi etiquette. Mike pretty much just goes along for the ride while loving every minute of it.

If you've ever wanted to hear someone eat fried chicken live on a podcast, this is the episode for you! Max and Mike talks about one of America's greatest exports: fried chicken. Michael also has a theory about why fried chicken is a lot like Jazz.

On this Food Jews podcast, Max and Mike talk about peanut butter and it leads to some uncomfortable introspection on Mike's lack of self-restraint. We also talk about the guy who invented peanut butter in the first place (it's not who you think). Bonus: Max is super hangry during this episode.

From nova to BBQ, this podcast covers everything smoked. Jewish deli goers, caveman, and brisket loving Texans have a lot more in common than you think. Also pemmican. Lots of pemmican.

Eggs are one of the oldest foods in the world, so naturally we devoted an entire episode to them. Learn about how make likes to live dangerously with his eggs and also where to find the greatest omelette recipe in the world.

In this episode of the Food Jews podcast, we talk about Chinese food. We discuss the different regions of Chinese cuisine, our favorite Chinese places in LA, why Chinese food is important to Jews, and why you most likely have not tried authentic Chinese food.

Mike details every beautiful morsel of food he consumed in Bogota, Colombia and Lima, Peru on his recent vacation.

Casual dining: it's just as bad as fast food, but at least a waiter brings it to you, right? Also, watch Mike fail horribly at guessing restaurant chain slogans.

From American cheese to potato chips: the garbage food that causes equal parts happiness and self-hatred.