Spilled Milk

Our love for perfectly engineered food products is known far and wide. Today we indulge in yet another feat of edible engineering, stacks and stacks of Oreos. Through double stuff and thin we decide if we are hookers or unscrewers while battling defective packages. EXPLICIT. www.spilledmilkpodcast.com  

Welcome to California History 101 where we attempt to define the enigma that is fruit salad. We reminisce about tender upbringings and reveal our fear of slimy bananas. Learn unique juicing techniques and catch a sneak peak at our upcoming album of duet covers. EXPLICIT. www.spilledmilkpodcast.com     Pok Pok fruit salad Turtle in Paradise

Dr. Matthew, MD goes down memory lane while Molly tries something new, yet again. We meet up with Tina and Amy while wondering just what is textured vegetable protein and what makes something a taco burrito. We also introduce a new segment and further cement our nerd status. EXPLICIT. www.spilledmilkpodcast.com     Sketchy Frozen Burrito post

From lozenges to lollipops, today we are discussing Cough Drops. We traverse basement lairs and state fairs to find out if these flavored suppressants actually do anything and why there isn't a cocktail flavored cough drop. Or is there? EXPLICIT. www.spilledmilkpodcast.com  

Today is the day we seasoned stoners traipse out to the dumpster and finally join the cool kids. We google 'how to use a weed pipe' and encounter far more Arnold Schwarzenegger movies than we were prepared for. Watch out for Maniacal Molly and Cranky Matthew. EXPLICIT. www.spilledmilkpodcast.com   "Cooking with Weed, Why Bother?" 

What happened in California, did not stay in California. Behold our first "on the go" live show! We made it to LA where we decided to chat about Almonds. Well, not so much almonds as zombies, unfortunately placed mirrors and Marzipan Matthew. EXPLICIT. www.spilledmilkpodcast.com     Bunker Buddies

  Its been a while since we've eaten abroad so today we are plowing through excessive information and inaccurate cartoons to bring you our opinions on Taiwanese Junk Food. Molly is texturally challenged while Matthew gets hung up on intense quandaries like when does a bean become a snack and if he has the qualifications to join a traveling trio. EXPLICIT. www.spilledmilkpodcast.com  

Mark our words, canned beans are no laughing matter. From kidneys to cowboys, whipped liquid to a juicy Cafeteria Expose we discover the perfect dinner party size while faking and baking. EXPLICIT. www.spilledmilkpodcast.com     California Casserole  Rick Bayless' Cowboy Beans Creamy Beans Whipped Bean Liquid Fake Baked Beans Brandon's chickpea salad Braised Chard with Chickpeas

Today Molly and Matthew meet Celeste, the champion of solo, intimate nights who has been heating up your grocer’s freezer case. We learn that some abominations aren’t what they seen as we strive to always bring you an exceptional listening experience. EXPLICIT. www.spilledmilkpodcast.com    

Actually "Ham and Cheese" since you'd be hard pressed to find an actual mention of ham or cheese here. Instead feast your ears upon poetry filled with adolescent yearnings, Indigo Girls, existential quandaries, sperm whales and fantasies of cheese caves. This episode gets quite EXPLICIT. www.spilledmilkpodcast.com          Croque Monsieur

Today we taste test extra processed mini dairy products to see if they live up to our childhood memories, whether said memories are real or not. We have some intimate unwrapping adventures, discuss a new invention and take a stand against low fat cheese. Co-hosts don’t let co-hosts eat low fat.  EXPLICIT. www.spilledmilkpodcast.com  

Oh cauliflower let us count the ways we love you: roasted... and roasted. Matthew has prepared an heirloom produce quiz which causes quite an outrage and we discuss cauliflower "steaks", The NeverEnding Story and an excess of phlegm. EXPLICIT. www.spilledmilkpodcast.com LA Live Show Caramelized CauliflowerParmesan Roasted Cauliflower -

We don’t let defective cans get in the way of tender, flaky, buttery biscuits. Sure, this episode contains a whole lot of unnecessary alliteration and sure we confess our deep seated fear of Canadian Geese but our biscuits bring all the listeners to the yard… or rather, to their headphones at least. EXPLICIT. www.spilledmilkpodcast.com     LA live showCream BiscuitsCheddar and Ham BiscuitsTouch of Grace Biscuit

Wondering what all the hubbub is about? Well, tune in to “Making a Crouton” where we venture outside the salad bar to investigate The Case of the Impossible Bread Stabbing. We crunch through soups, salads and rejections only to find that the defense has a surprise witness that could change everything. EXPLICIT. www.spilledmilkpodcast.com     Matthew’s Culinate article Gramercy Tavern soup

Here at Spilled Milk our sole purpose is to spark joy for our brave listeners. Therefore, we are eating a whole lot of gooey, yet somehow crispy, Garlic Bread. We wonder why it often accompanies pizza and pasta, what generation we come from and unveil an absurd childhood aversion to butter. We also give you a homework assignment. EXPLICIT.www.spilledmilkpodcast.com       Matthew's "Not One Shrine" Kickstarter page Adam Ried's Garlic Bread Torrisi/Carbone's Garlic Bread - "I've had it and it's awesome" - Molly Wizenberg   Matthew's Garlic Pizza This recipe comes from my friend Kate Lion of Boise, Idaho. It’s the kind of recipe that gets handed down and passed around, and this is my version, which is not too different from Kate’s except that she puts the garlic butter on top of the mozzarella! You can’t really go wrong here. 5 tablespoons butter1/4 cup olive oil6 cloves garlic (I use way way more than this and sometimes leave a little out to sprinkle on top raw), minced1 teaspoon black pepper1/2 teaspoon MSG1/

  Today we are tasting those masters of the sneak attack, Raisins. We play a new game entitled, "Raisin or Rancid?" while reminiscing about little red boxes, spackling and GORP. Things get serious when we bring up dark children's novels and violent parlor games. EXPLICIT. www.spilledmilkpodcast.com           Molly's Meatballs with Golden Raisins More information about Snapdragon Bran Muffins 

Well, we've avoided being trendy long enough and are now finally ready to tackle the most beloved and massaged of all greens, Kale. We discover the power of pot likker and that kale gives us Hulk-like abilities. We like to think that a good kale salad gets better with age, kind of like us. EXPLICIT. www.spilledmilkpodcast.com       "If It Sounds Bad, It's Got to be Good" by Melissa Clark   Spaghetti with Braised Kale    Boiled Kale   Kale Chip Ideas  

We are on a roll with gross out episodes, returning this week with Sick Food. We learn about Matthew's mouth problems and Molly's vanilla tendencies while chatting about those edible comforts we consume while we are ill. The merits of flat Coke, puking sessions and phlegm disposal are high points and we suggest you don't listen to this episode while eating. EXPLICIT. www.spilledmilkpodcast.com    

Be warned, this could be our grossest episode yet, and contains no chewing at all. Today Molly and Matthew tell us about childhood chores, hospital corners and tales of household hygiene. Molly is all for glove empowerment but suffers from grout fear while Matthew has major dishwasher skills. There is a serious case of oversharing happening here. EXPLICIT.www.spilledmilkpodcast.com       Homebody book

Welcome to your favorite ol' podcast where we are embracing fatty fears to devour some lamb. We choose to forgo the mint jelly and focus on racks and shanks while working on our interviewing skills. Our childhood fixations lead us to the only good type of mullet and some serious rumblings. EXPLICIT. www.spilledmilkpodcast.com     David Bowie from Labyrinth Butterfly knife   Molly's Lamb Meatballs Molly's Lamb Sausage   Skillet Pastitsio From The Best 30-Minute Recipe, Cook’s Illustrated, © 2006.   This dish pairs well with a nap.   1/2 pound ground lamb 1 large onion, diced 1/4 teaspoon ground cinnamon salt and pepper 2 tablespoons tomato paste 6 garlic cloves, minced or pressed 2 teaspoons minced fresh oregano 3 cups low-sodium chicken broth 1 cup heavy cream 8 ounces elbow macaroni 1 teaspoon cornstarch 1 cup (about 2 ounces) grated pecorino romano   Preheat oven to 450°F. Cook the lamb in a 12-inch skillet over medium heat until brown, breaking it up with a spatula or (try it!) a potato masher. Drain the