Spilled Milk

Today we brave Alternative Milks, where no udders are necessary. While sipping lame lattes, we dream of rice and decide everything tastes better in a nut bag. We make a New Years Pledge, reminisce about dating vegans, hot horse shoes and wonder if dreadlock milk is actually a thing. EXPLICIT. www.spilledmilkpodcast.com     The Death of Soy Milk

Molly channels Bob Brennan as she tried to convince Matthew to love leftovers as much as she does, which is a whole lot. Yes, we do indeed encounter the patriarchy again as we chat about chicken salads, cop out dinners and Matthew's husbandly virtues. EXPLICIT. www.spilledmilkpodcast.com     Reheating Meat from Serious Eats

Today we are chowing through a hand delivered box of Mexican Junk Food where we venture past fried bones to taste that sweet after burn of chili. We, as citizens of the world, feel compelled to bring you the truth, whether that be pompadours, neckerchiefs, invisible cowboys or the spurs of Molly's past. EXPLICIT. www.spilledmilkpodcast.com  

Welcome to our Date Show! We barely make it through the Arsenic Hour while discussing painted scones, hot tubs full of yogurt and of course, Tinder profiles. Listen for our insights on what makes a good date, and tips for which section of your local Co-op will yield the best Devils on Horseback. EXPLICIT.www.spilledmilkpodcast.com     Date Palm    Whole Wheat Date Scones with Nutmeg   The First Bad Man - by Miranda July   Dates in Olive Oil with Sea Salt    Milkshake Episode   

Today we take a pass at the deli counter for some choice selections of Cold Cuts, and encounter what may become Matthew's worst nightmare: the Bologna Roll-up. An epic meat themed duet gives way to ham aromas, rants against the patriarchy and stealing a kid's lunch. EXPLICIT. www.spilledmilkpodcast.com     Favorite Sleater-Kinney Songs “Get Up” “One More Hour” “Ironclad” “One Beat” “Light Rail Coyote” “Turn It On” "Jumpers" "Burn Don't Freeze"

Today we are all lace and banana bread as we meander down memory lane to visit the Care Packages of our youth. We visit colleges, camps and Molly's bedroom back in Oklahoma while discussing makeout breakouts, luncheon loaves, Whistle pops and and wooing techniques. Warning, you may end up wishing you could wash your hair on a mountainside. EXPLICIT. www.spilledmilkpodcast.com    

What better way to consume cheese, than in cake form? We travel down memory lane and eat sour cream topped cakes while chatting water baths, cake cracks, evil furbies and whatever happened to Tom and Jerry. There may also be a long lost sibling mystery where cheesecake is the vital clue. EXPLICIT. www.spilledmilkpodcast.com         Iris's Tasty Cheesecake   8 oz. chocolate wafers, finely crushed (2 cups of crumbs) 3 Tbs. granulated sugar 7 Tbs. unsalted butter, melted 4 8-oz. packages cream cheese, at room temperature 2 Tbs. all-purpose flour Table salt 1-1/4 cups granulated sugar 1/3 cup mini chocolate chips 1 Tbs. pure vanilla extract 4 large eggs, at room temperature   Position a rack in the center of the oven and heat the oven to 375 degrees F.   In a medium bowl, stir together the chocolate wafer crumbs and 3 Tbs. granulated sugar. Mix in the melted butter until the crumbs are evenly moist and clump together slightly. Transfer the mixture to a 9-inch springform pan and press evenly onto the bottom and ab

Today's episode is fraught with danger as Molly and Matthew confront these briny beasts and the cold case of the Pickle Fork. They travel down memory lane all the way to Vegas through vats of relish, salt and vinegar to decide between Claussen, Vlasic and Bubbies and of course declare their favorite pickle sizes. EXPLICIT. www.spilledmilkpodcast.com     We Can Pickle That from Portlandia

Welcome to the most educational Spilled Milk episode you'll ever hear. We welcome J. Kenji Lopez-Alt and his magnificent meatloaf while he spins tales of luxurious band camps, coed fraternities, and three-meat mixtures. We discuss the loaves of our youth, meat juices, and what this classic American comfort food means to us. Warning: contains MSG, slooshing, and deja vu.   Molly's Meatloaf From Delancey   1 tablespoon olive oil 1 medium yellow onion, finely chopped 2 cloves garlic, chopped 1 1/3 cups fresh breadcrumbs About 1/3 cup whole milk, or enough to saturate the breadcrumbs 1 pound ground beef 1 pound ground pork 1 teaspoon fine sea salt 2 teaspoons fish sauce 2 large eggs, beaten well 2 teaspoons Dijon mustard 1/3 cup minced fresh Italian parsley 1/3 cup ketchup, plus 1/4 cup for topping the loaf Preheat the oven to 350 F. Line a rimmed baking sheet with parchment or aluminum foil. Warm the oil in a medium saucepan over moderate heat.  Add the onion and garlic, and cook, stirring occasionally, until

Whether you say cacao nibs or cocoa nibs, today we show you a "different side of chocolate". Our episode is indebted to Alice Medrich and her genius ideas that guide us from bean to nib. Be sure to stick around for our musical segment and let us know your thoughts on our latest cookbook idea. EXPLICIT. www.spilledmilkpodcast.com     Theo Chocolate Nibby Buckwheat  Whole Wheat Sables with Nibs  Nibby Meringue Nibby Cream Molly's Finger Sables  

Today it would seem that any topic is fair game from farming conditions and grecian urn fetishes to snot pockets and otter's dietary habits. Grapes make a cameo appearance when we pit seedless against skinless, fresh against frozen and Champagne vs. Concord. Somehow we all win, and we all lose. EXPLICIT. www.spilledmilkpodcast.com    Sausages and Grapes

Infinitely Long and Exceptionally Silly. Today we open Sesame, rejecting the sweet to concentrate on the savory. Whether unhulled, re-hulled or hull-less, we discuss seeds, sauce, paste and oil while wondering about Elmo's gender and seed toasting techniques. EXPLICIT.www.spilledmilkpodcast.com       Culinate.com article  Super Sesame Chicken  Stanford Cardinal Matthew's stir fry article  Big Bang Theory show Big Bang Theory      MATTHEW'S SESAME CHICKEN Serves 3 to 4   1 pound boneless, skinless chicken thighs 1/2 teaspoon rice wine 1/2 teaspoon soy sauce 1/2 teaspoon cornstarch   2 teaspoons minced ginger 2 tablespoons sliced scallions (plus sliced greens for garnish)   2 tablespoons peanut oil   For the sauce: 2 tablespoons soy sauce 1 tablespoon rice wine 1 tablespoon Chinese sesame paste 1/2 teaspoon sugar   1 tablespoon toasted sesame seeds (plus more for garnish) 1 teaspoon toasted sesame oil   Trim the chicken of excess fat and cut it into 1/2-inch chunks. Stir together with the 1/2 teaspoon rice wi

It's light, it's quick, it's easy, it's Spilled Milk! Today we discuss our love and ambivalence for that bulky kitchen appliance, the Microwave. Our hosts have quite the history with them, with Molly's half-pint and Matthew's yard sale installation. We discuss bread sponges, upside down pizza, toasted nuts and ovaries and the power of a microwave's ding. EXPLICIT. www.spilledmilkpodcast.com   Toasting nuts    Mug Meal Books

We're bringing junk food back, Norwegian style. These Scandinavian treats bring delight and horror to our intrepid hosts who brave lompers, hair care products, gelee and almond poles. Thank goodness Walters Mandler was here to save the day. EXPLICIT.www.spilledmilkpodcast.com  

You say ri-cahhh-ta, Molly says ri-cohh-tta. Today we look beyond Stouffer's, fangirl over Lynn Rossetto Kasper and chat cheese beds while diving into squares of piping hot cheese and crusty corners. We get boiling and layering tips while staying true to tradition. EXPLICIT.www.spilledmilkpodcast.com      Matthew's Lasagna Made Simple 12 no-boil lasagna noodles (I use Trader Joe’s or Barilla brand) 12 ounces Italian sausage 1 jar tomato sauce (I like Bertolli Vineyard series, but use whatever you like) 12 ounces mozzarella, shredded 2 ounces Parmigiano, shredded     Preheat oven to 400°F. Boil a large pot of water. Add 6 of the lasagna noodles and boil until just shy of tender. In my experience, this takes 6 minutes for Trader Joe’s, 2 minutes for Barilla. Precision isn’t important, as long as they don’t fall apart. Stir frequently so the noodles don’t fuse together. Yes, you’re pre-boiling the no-boil noodles. Sorry. Meanwhile, cook the sausage in a skillet, breaking it up into bite-size chunks. In a bowl,

Today we find out just how many innuendos can we fit into 20 minutes. With much slusching, we chat naturally perfumed melons and Molly's stealing habits. In typical Spilled Milk fashion there is of course a French melons vs. Japanese melons debate and we decide that next episode, we are going global.  EXPLICIT. www.spilledmilkpodcast.com       Molly and Matthew sing karaoke  Melon made sippable 

Spilled Milk: Bottled at the Source. Today we are tasting Natural Waters, purified, filtered and flavorized with no machete necessary. Please note that no pole dancing lessons, neither vertical nor horizontal, are included in this episode. www.spilledmilkpodcast.com    

It took 190 episodes for Matthew to find a peach that can live up to his exacting standards. Today we take a variety quiz, talk peach butts and de-fuzzing with a whole lot of slurping and dribbling. We also seek to discover if there is one perfect way to eat a peach. EXPLICIT. www.spilledmilkpodcast.com   Spilled Milk Episode Prep  Matthew's first food article

Always fresh, always unfiltered. With frosty copper mugs in hand we consume ales and beers of the ginger variety. We learn about Molly's McDonald's phase, her flat past and ongoing internal struggle between Tim Riggins and Taylor Kitsch. With the help of the Golden Girls we learn the Facts of Life, or at least identify some specific fears for when the aliens invade. EXPLICIT. www.spilledmilkpodcast.com             Rachel's Ginger Beer       Cock and Bull     Bundaberg     Reed's      Canada Dry

Get ready for a whole lot of jiggling and gelling. Matthew confronts his traumatizing past with Jello-O shots while Molly debates American Gladiator vs. mainframes. We try cherry, grape and orange flavors with no shortage of slimy residue. Don't worry, we still find a way to bring up outdated pop culture references. EXPLICIT. www.spilledmilkpodcast.com     Matthew jiggles jell-o video  Watch it wiggle, see it jiggle!