The Inside Winemaking Podcast With Jim Duane

This episode features Philip Corallo-Titus who is the Winemaker at Chappellet a position he has held since 1990. He also serves as Director of Winemaking at his family’s winery Titus Vineyards, which he now runs with his brother. We talked about old school Chappellet, Chenin blanc, managing mountain tannins, winery design, and the new Titus Winery. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Chappellet - Napa, CA Titus Vineyards - Napa, CA This podcast is brought you by Total Wine. Fling into spring at Total Wine & More, where fresh flavors are in full bloom. We’re talking Rieslings and rainboots, bubbly and brunch, or Pinot on the porch, anyone? No matter what’s on your table, we have the wine—and the savings—to go with your menu. Sauvignon Blanc plays nicely with smoked salmon. Bacon practically begs for Chardonnay. And which Rosé are you feeling today? We surely have a shade to match. Brighten up your glass with fresh cocktails. Rosé Prosecco makes for a beautiful twist on a Mojito, or mix up y

This episode features winemaker Erica Stancliff, who has many roles in Sonoma including making wine for Trombetta, her family’s winery, consulting for a handful of client wineries, and advocacy work with the Petaluma Gap Winegrowers Alliance. This is a great conversation that ranged from highly technical enology from Erica’s stint working for Enartis Vinquiry to her current winemaking roles hands-on with small wineries. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Trombetta Family Wines, Sonoma California Petaluma Gap Winegrowers Alliance   This podcast is brought you by Black Dog Consulting. Wine has been made since Antiquity; Kings, Queens, and common folk alike have all Revered and Coveted it. Over the centuries, Vintners have carefully documented the eccentricities. This activity persists today. Joining forces with the Cadre of Consultants and Vendor Partners in the Black Dog Consulting Network gives the Vintner unparalleled access to Tribal knowledge, the best Support, and Products on the Market;

This episode is a sponsored podcast from Airocide, which is an air purification system that has uses in production, administration, storage, and tasting room areas within a winery. Paul Frommelt, who has a long history working with wineries representing oak barrels, glass, and even cave construction, is my guest as he is now the supplier for Airocide systems for wine environments. We discuss the technical actions of Airocide’s technology, the different models available, and the problems it’s air purification can solve, but not before I squeeze all the knowledge of oak barrels, tanks, ovals, and square wood tanks from Paul’s years of experience helping equip wineries.

This episode features Nicole Hitchcock the winemaker for J Vineyards and Winery in Sonoma’s Russian River Valley. Our conversation was an opportunity to pull all the stops on my technical questions about sparkling wine and Nicole was delightfully up to the task. “Bubble velocity” is my new favorite term to casually drop into conversations. Nicole also led me through her Chardonnay and Pinot noir winemaking and the reasons the Russian River Valley is a special place to make wine. LINKS AND RESOURCES MENTIONED IN THIS EPISODE J Vineyards and Winery- Healdsburg, CA Russian River Winegrowers This podcast is brought you by Black Dog Consulting. Wine has been made since Antiquity; Kings, Queens, and common folk alike have all Revered and Coveted it. Over the centuries, Vintners have carefully documented the eccentricities. This activity persists today. Joining forces with the Cadre of Consultants and Vendor Partners in the Black Dog Consulting Network gives the Vintner unparalleled access to Tribal knowledge,

This episode features the features Garrett Buckland in a conversation about strategies to adjust farming winegrapes during a changing climate. Garrett, who has been on the podcast before, is a consulting viticulturist based in Napa, and one of the first people I call with difficult vineyard questions. This podcast was recorded in July, 2020, a month before California suffered catastrophic fires across the state and affected nearly every winegrowing region on the Pacific Coast. Hindsight allows a perspective that reveals a glaring blind spot in our discussion of climate change. We never once mentioned fires nor smoke and yet that would become the defining element of the 2020 vintage. It was a part of climate change that we had under-appreciated in magnitude. I do believe there is a great deal of valuable discussion of technical viticulture in this episode with Garrett. He came through on my request to outline strategies to adjust vineyard practices to maximize vine health, farm high quality grapes, and think a

This episode features a guru of American Pinot Noir. Founding winemaker at Kosta Browne, and now proprietor and winemaker at Cirq and CHEV, Michael Browne is continuing his craft of building hand-made Pinot Noir, and has written a newly published book documenting his life and wines. We sat down in the middle of a cold and windy vineyard to record our conversation the day before the book released. I enjoyed Michael’s book and the opportunity to sit down and dig further into his stories. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Pinot Rocks: A Winding Journey through Intense Elegance book by Michael Browne Cirq - Russian River Valley, CA CHEV - Russian River Valley, CA Kosta Browne - Sonoma CA This podcast is brought you by Total Wine. Total Wine is a holiday Wonderland with over 8,000 wines, 3,000 spirits and 2,500 beers all in one place.  Awe-inspiring. But not intimidating. they over deliver on choice, expert help and low prices There’s no better way to get into the holiday spirit than to walk

This episode features the Steven Mirassou, who continues his family’s long legacy of making wine in California’s Livermore Valley. Our conversation traverses back and forth between Steven’s winemaking experience and an exploration of viticulture and wines from Livermore Valley. Livermore is part of California’s Central Coast, but at only 2K acres under vine it is a unique AVA nestled in the San Francisco Bay Area. Steven guides me through the vineyards of Livermore and describes how the different sites are suited to his three brands: Steven Kent, Mia Nipote, and Lineage. LINKS AND RESOURCES MENTIONED IN THIS EPISODE The Lineage Collection Steven Kent Winery, Livermore Valley Livermore Valley Winegrowers Association   This podcast is brought you by Wine Compliance Alliance. Ann Reynolds, who runs Wine Compliance Alliance has been on the podcast twice before. In Ep. 45 we discuss common compliance issues that wineries deal with and in Ep. 61 she has a solo episode where she covers the compliance items f

This episode of the Podcast is a Zoom recording with Quinn Roberts who is the Master Cooper at Tonnellerie O in Benicia, California. The Zoom platform allowed for sharing of photos to support the discussion of oak forests and coopering oak barrels for winemaking so we made the podcast into a Youtube video as well. The conversation traverses from the management of oak trees and forests, the differences in oak between France and the Midwest region of the US, timing and methods for tree selection, the processing of stave wood, seasoning, coopering, toasting and finishing barrels that are then ready to be filled in a winery. Quinn is a tremendous source of knowledge when it comes to crafting barrels to fit a full range of wine styles, especially given his deep understanding of European wines. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Tonnellerie O - Benicia, California CreativeOak.com - Oak alternative division of Tonnellerie O This episode one Youtube This podcast is brought you by  the hope that you

This episode features the father and son team crafting Cabernet franc and Chenin blanc wines led by long-time Napa Valley baller, John Skupny, who first crushed grapes for their brand, Lang and Reed, in 1993. Reed Skupny joined his father after working for several wineries in France and Napa Valley, and was the driving force to bring Chenin blanc into their small portfolio. I used to work with Reed when he was at Antica Napa Valley and I was working for Stag’s Leap Wine Cellars, but had recently had the chance to get to know John. We recorded this podcast with social-distancing in mind and it leaves the audio quality a bit rough at moments, but John and Reeds’ stories are more than worth it. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Lang and Reed Napa Valley Youtube’s Lang and Reed Channel John Skupny on The Taste with Doug Shafer podcast Pahlmeyer Napa Valley Antica Napa Valley Bevan Cellars Napa Valley This podcast is brought you by Fruition Sciences. At the start of 2020 we know what is o

This episode features Ron Alvarado, who is one of the founders of Ficks Hard Seltzer. Our conversation covers Fick’s start up based in San Francisco, the early days of low-sugar mixers, the path to learning fermentation with orange juice, flavor stability in cans, the warfare of store shelf placements, and the quest to find and produce real fruit flavors in their seltzers. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Ficks Real Fruit Hard Seltzer Drizly Online Beer, Wine, and Liquor delivery   If you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show using the Paypal link. Thank you for the support!! Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com The Inside Winemaking Podcast on iTunes  

This episode’s guest is Dusty Nabor, who is based out of Ventura County in Southern California. Using fruit from Paso Robles, Santa Ynez, and the Santa Rita Hills Dusty has built a set of brands and is often a resource I call when I have questions about making Grenache. In our conversation we cover Dusty’s efforts to learn winemaking, how he has used both grapes and bulk wines to build his brands, and his approach to judging ripeness on the vine. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Dusty Nabor Wines - Paso Robles, Santa Ynez and the Santa Rita Hills Bolt To Wines from Karin Langer NSO Wines - No Special Occasion Coastal Vineyard Care This podcast is brought you by Wine Compliance Alliance. Ann Reynolds, who runs Wine Compliance Alliance has been on the podcast twice before. In Ep. 45 we discuss common compliance issues that wineries deal with and in Ep. 61 she has a solo episode where she covers the compliance items for starting a new winery. Winery compliance. Bring it up to winery owners

This episode features Dr. Anita Oberholster, Associate Specialist Cooperative Extension in Enology from UCDavis. Anita did her PhD at the Australian Wine Research Institute and earned her degree from Adelaide University. As extension enologist at UCDavis, Anita brings research and developments from the Dept. of Viticulture and Enology to the wine industry and continually interacts with its stakeholders. Our conversation covers Red Blotch Associated Virus, winery sanitation, and smoke taint. In order to reach the industry while we are sheltering in place the Dept of V&E has created and new program with former podcast guest, Dr Dave Block, called “Office Hours with Dave and Anita” and will be held over Zoom on Tuesdays from 2-3 PM PST. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Anita’s webpage at UCDavis Office Hours with Dave and Anita This podcast is brought you by Scott Laboratories -- For over 85 years, Scott Labs has been the leader in providing the North American wine and beverage industry wi

Lately, I’ve been thinking a lot about what are the most essential operations in a winery during this COVID19 pandemic, which has limited all of our ability to staff the cellar. Given that I work alone in the cellar at Seavey, I asked Tyler Thomas, from Dierberg and Star Lane Vineyards, to synthesize his thinking on this topic from the viewpoint of a medium-sized winemaking operation.  In the end I put in my two cents regarding the need to think about how we need to think and plan for similar reductions in capabilities during the harvest season. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Dierberg and Star Lane Vineyards - Santa Rita Hills, Santa Maria, and Winemakers that have quarantine wine for you This podcast is brought you by the hope that you are keeping safe and healthy. if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show using the Paypal link. Thank you for the support!! Questions?  Comments?  Let me know what you think

This episode is my opportunity to answer questions that have been submitted by listeners. As is my style the answers are a practical approach addressing how I would think about these situations in my own cellar. Thank you to all the people who have emailed their questions and also sent them in from my Instagram page. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Winemakers that have quarantine wine for you Principles and Practices of Winemaking book Amazon Associates link “The Bay Area is drinking 42% more alcohol than usual while sheltering in place” article by Esther Mobley in the SF Chronicle   This podcast is brought you by the hope that you are keeping safe and healthy. if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show using the Paypal link. Thank you for the support!! Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com The Inside Winemaking Podcast on iTunes

This episode features Julien Fayard, who is a consulting winemaker based in Napa. Julien was raised in Provence, trained in Bordeaux, and since moving to California in 2003 has built his own brand, Azur Wines, and is now consulting for an impressive list of clients. We recorded this podcast at Covert Estate, a beautiful winery built under a hillside that Julien constructed with his business partners. Our conversation ranges from Julien’s background, native fermentations, rosé winemaking, and the key aspects of working with clients to support their projects. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Fayard Winemaking - Napa Valley Azur Wines Covert Estate - Napa Valley Nicholson Jones - Napa Valley Atelier Melka - Napa Valley ETS Laboratories Hendry Ranch Wines - Napa Valley   This podcast is brought you by the love of the good lord and my wife reading the intro. if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show usin

This episode features Patrick Rue, founder of Erosion Wine Co, who I first met when he was part of the Deep Winemaking course in August, 2019. Prior to Patrick’s winemaking venture he was the founder and brewer at The Bruery in Orange County. Our conversation covers Patrick’s founding and growth of The Bruery, their numerous products, blurring the lines between beer and wine, flavor additive management, his winemaking vision for flavor targets, aluminum crowlers, key kegs, and the two taprooms that Erosion is now opening in Napa. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Erosion Wine co - Napa Valley The Bruery - Orange County, CA Offshoot Beer Co Berkeley Fermentation Science Pulse Air Wine Cap Management Key Keg - PET wine dispensing keg   This podcast is brought you by the love of the good lord and my wife reading the intro. Please consider donating to the podcast using the Paypal link at the bottom of the Homepage. Questions?  Comments?  Let me know what you think: jim@insidewinemaking.c

This episode features Jasper Riddle, proprietor and winemaker for Noisy Water Winery in Ruidoso, New Mexico. I was able to meet Jasper when he was in town for the Unified Symposium trade show in February 2020. After being founded in 2009 Noisy Water is a winery that Jasper took from his parents’ early venture and built into a medium-sized winery that now has five tasting rooms in New Mexico. During our conversation, Jasper mentions some of the challenges in growing grapes in New Mexico but spends most of his energy describing the opportunities that he sees in his area and around the state.

This episode features Tim Colla, Winemaker for Saintsbury, in Carneros, Napa. Tim and I had the chance to talk about Chardonnay and Pinot Noir production as told through the history of Saintsbury’s presence and experimentation in the Carneros in south Napa Valley. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Saintsbury, Napa Valley Chappellet, Napa Valley Seavey Vineyard, Napa Valley This podcast is brought you by Fruition Sciences. At the start of 2020 we know what is on your mind. As winemakers and winegrowers we are thinking about keeping our vines healthy while producing consistent quality yields year in and year out. However, we know that you are also considering the effects of climate change on our vineyards and wines and the improved management of our natural resources like water. We have great news. Now, we, winegrowers and winemakers, can use a compelling method that allows us to keep our vines healthy and improve yield and grape quality while also saving water and reducing costs. We are hap

This episode’s guest is Adam Casto from Gandona Winery in Napa. We had a great conversation ranging on topics from winemaking philosophy, the Antipodes (I had to google it too), and the new ways Adam would like to gather and organize both vineyard and winemaking observational data with analytical tracking. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Gandona Winery, Napa Valley Dana Estates, Napa Valley Laing Limit, work by Australian psychologist David Laing reporting that people can only pick out by smell four or less distinct smells from a complex mixture. The book The Nose Knows by Avery Gilbert covers this is more depth. This podcast is brought you by Wine Compliance Alliance. Ann Reynolds, who runs Wine Compliance Alliance has been on the podcast twice before. In Ep. 45 we discuss common compliance issues that wineries deal with and in Ep. 61 she has a solo episode where she covers the compliance items for starting a new winery. Winery compliance. Bring it up to winery owners or their staff and

This episode features Frederick Ammons, Winegrower for Rudd Estate in the Napa Valley. Our conversation covers Frederick’s education in Bordeaux, his early jobs in California, his stint at Seavey Vineyard, the building of The Napa Valley Reserve where he made wine for nine years, and his current position at Rudd Wines. We spend the majority of our time discussing philosophical and practical viticulture touching upon organic and biodynamic practices. The central role of robust ecology and biological diversity both in vineyard soils and wine fermentation is a core theme that weaves throughout all of Frederick’s work in the vineyard and in the winery. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Rudd Estate, Napa Valley Dry Creek Vineyard, Sonoma Valley Seavey Vineyard, Napa Valley The Napa Valley Reserve Plumpjack Winery, Napa Valley Kelli White’s, Guild Somm article on biodynamic farming. Photo of the weed crimping roller used at Hanzell Vineyard Wine yeast DNA Fingerprinting analysis from ETS L